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Old 05-01-2007, 04:59 PM   #1
Jan 2007
Jackson, NJ
Posts: 178

Let me just say, I'm not being lazy here, as I've collected a few recipes from the database here as well as from the recipe drop down menus.

I'm just looking for some All Grain recipes that are favored and maybe even
with similar equipment. (I'm using 10 gal gott with phalse bot., and fly sparging into keggle)

Primarily I'm looking to brew as follows:
Bass clone
English summer ale
German Altbier

thanks in advance
Mac & Jacks African Amber clone,
-Dog Hair Pale Ale (Inspired by CWeston/Columbus Pale Ale)

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Old 05-01-2007, 08:46 PM   #2
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Bobby_M's Avatar
Aug 2006
Whitehouse Station, NJ
Posts: 23,384
Liked 1797 Times on 1141 Posts

How about this one for an IPA:

8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.0 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10.0 %
0.50 lb Carared (20.0 SRM) Grain 5.0 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.0 %
1.00 oz Chinook [13.00%] (70 min) Hops 49.6 IBU
0.50 oz Amarillo Gold [8.50%] (15 min) Hops 7.8 IBU
0.50 oz Amarillo Gold [8.50%] (2 min) (Aroma
Hop-Steep) Hops -
1.00 oz Cascade Leaf [5.50%] (Dry Hop 3 days) Hops -
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.054 SG Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 6.3 %
Bitterness: 57.4 IBU Calories: 231 cal/pint
Est Color: 6.8 SRM
Mash Profile
Mash Name: Single Infusion,
Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 4.74 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment:
TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 12.50 qt of water at 169.4 F 154.0 F 60 min

I know it's hard to read, sorry. Now, this is a great IPA in my opinion, but you may want to back off a tiny bit on the bittering. Either reduce boil time to 55 minutes or back off to .75 oz. Chinook is a madman.
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