Coldbreak Brewing Giveaway - Winners Drawn!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > St. Paul Porter Yeast Question
Reply
 
Thread Tools
Old 12-15-2011, 02:38 AM   #1
nitsuj80
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Wilbur, WA
Posts: 67
Default St. Paul Porter Yeast Question

I am going to be brewing up a batch of NB's St. Paul Porter and was wondering if you guys think I should go with the Wyeast 1187 Ringwood Ale that NB recommends or if I should consider using 1028 London Ale, 1084 Irish Ale, or 1098 British Ale? I have just heard of people having issues with Attenuation/Diacetyl with using the 1187. I am open up to any suggestions. Thanks.

St. Paul Porter Extract Kit w/ Specialty Grains : Northern Brewer


nitsuj80 is offline
 
Reply With Quote
Old 12-15-2011, 04:04 AM   #2
golfer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: central, ohio
Posts: 13
Liked 1 Times on 1 Posts

Default

go with the 1028, i have made that recipe with ringwood, and s-05. s-05 was very good, ringwood was REALLY fruity. i think of your choices, 1028 would be best
golfer is offline
 
Reply With Quote
Old 03-15-2013, 02:35 PM   #3
Heavyfoot
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Winnipeg, MB
Posts: 81
Default

I made it with the Ringwood and it was delicious.
Heavyfoot is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Paul Arauner, Bavarian Lager Yeast IXVolt Fermentation & Yeast 1 07-20-2011 10:29 PM
Yeast for Porter coypoo Fermentation & Yeast 7 12-22-2010 03:53 AM
what yeast for a chocolate porter HH60gunner Fermentation & Yeast 3 12-10-2010 08:54 AM
A yeast for a strong porter? phishfood Fermentation & Yeast 7 08-22-2010 06:05 AM
Yeast for imperial porter terrencepickles Fermentation & Yeast 7 06-20-2010 05:10 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS