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Old 12-15-2011, 02:38 AM   #1
Feb 2011
Wilbur, WA
Posts: 67

I am going to be brewing up a batch of NB's St. Paul Porter and was wondering if you guys think I should go with the Wyeast 1187 Ringwood Ale that NB recommends or if I should consider using 1028 London Ale, 1084 Irish Ale, or 1098 British Ale? I have just heard of people having issues with Attenuation/Diacetyl with using the 1187. I am open up to any suggestions. Thanks.

St. Paul Porter Extract Kit w/ Specialty Grains : Northern Brewer

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Old 12-15-2011, 04:04 AM   #2
Dec 2010
central, ohio
Posts: 13
Liked 1 Times on 1 Posts

go with the 1028, i have made that recipe with ringwood, and s-05. s-05 was very good, ringwood was REALLY fruity. i think of your choices, 1028 would be best

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Old 03-15-2013, 02:35 PM   #3
Dec 2010
Winnipeg, MB
Posts: 85

I made it with the Ringwood and it was delicious.

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