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Old 12-15-2011, 01:55 AM   #1
Dec 2011
san diego, CA
Posts: 7

Black Berry Stout

This was my first stout. I am very new to brewing but i have written all my own recipes so far, this was my 5th batch all together. Any helpful tips are welcome!

9lb Dark LME
1LB Black Malt
1lb Roasted Barley

2oz Cluster at 60
1oz Cluster at 30
2oz Fuggles at 5

WLP004 Irish Ale Yeast

and 3 lbs frozen blackberrys in primary.

Just bottled, will try in 2 weeks, tastes pretty good thus far.

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