Not a bad looking recipe. I participated in the 11-11-11 recipe. It was simple and the beers turned out great. I take it you're just going with a clean sacch yeast and not a brett for more old world version. The only thing I could advise based on is the recipe I've brewed. We had zero caramel malt, instead did a long boil down to 2 gal for caramel complexity. Also since we aged for around 8 months before bottling due to the brett blend we had only bittering hops.
Going through life is hard.
Going through life stupid is harder.