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Old 12-14-2011, 02:38 PM   #1
Sum1Stu
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Apr 2009
Toronto
Posts: 173


I forgot to add some maltodextrin to my spiced ale!

I know its normally added during the boil.

Could I add it in my 2ndary ? How long to boil ?

Since its an extract brew, I was some more body, also want to do this since I have abt a liter to top up on my 2ndary.



 
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Old 12-14-2011, 02:52 PM   #2
BamaRooster
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Oct 2011
Glade Spring, Virginia
Posts: 508
Liked 14 Times on 14 Posts


I have never tried this but it looks like others have with some success. Here is a link to some discussions on this forum. The actual discussion is about adding sweetness but there is a fair amount of discussion about adding the malto-dextrin at bottling time. If it were me, I would mix up 4 oz of malto-dextrin and boil it with the bottling sugar.

http://www.homebrewtalk.com/f12/malt...-101-a-135248/
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wait....what do you mean all the beer is gone!

 
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Old 12-14-2011, 03:44 PM   #3
plumbob
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Nov 2011
Ankeny, IA
Posts: 147
Liked 4 Times on 3 Posts


Since malto dextrine is only about 5% frementable, as long as it is sterile it should be abe to go in just about anytime.

 
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