Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Had my first infection
Reply
 
Thread Tools
Old 12-14-2011, 12:38 AM   #1
Calder
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Ohio
Posts: 6,695
Liked 420 Times on 373 Posts
Likes Given: 7

Default Had my first infection

Went to Bottle a cider yesterday and found it had a pellicle on it. It was 8 months old and 0.998. Had an obvious Brett flavor to it. I bottled it. Tastes 'OK', not what you expect from a cider. It was only 24 bottles.

Not sure what caused it. I have used a similar fermenter for an all-brett cider before, and it might have been the same container. I've tossed it now. I have recently started writing an S on the side of any plastics that have been used for Bretts or Sours.


Calder is offline
 
Reply With Quote
Old 12-14-2011, 12:46 AM   #2
Boohausen
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Norton, Ma
Posts: 66
Likes Given: 2

Default

was it pressed apples, or apple juice, sounds like an impurity, or wild yeast on the skins of the apples, brett has funky properties sounds like a perfect brett bomb!!!!
Boohausen is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
So it seems I have an infection Leeds1 Lambic & Wild Brewing 3 12-11-2011 07:54 PM
Infection Or? ere109 Lambic & Wild Brewing 1 08-31-2011 11:13 AM
What is this infection? Is it necessarily a Bad Thing(TM)? Bradmont Lambic & Wild Brewing 1 04-15-2011 12:09 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS