I just brewed an Belgin Wit and have a healty yeast cake that I want to use.
I am really just being too lazy to wash it and would rather spend the time brewing.
I'm wondering what beers other than a Wit people have used this for. The obvious would be a Belgin anything, but I want to think outside that box.
My first thought is an IPA with Citra.
I'm open to ideas and would like to brew this week, as I just harvested yesterday and want to use some of the cake within a week.