Originally Posted by oach
Hopefully not as much hop filings as I am experiencing.
Well, your post made me a little nervous so I went and checked the bottles...almost crystal clear. Considering the lack of filtration and that I wasn't even too careful when siphoning away from the hops, I'm wondering how I got so lucky.
Also, I'm curious if hop material behaves in a similar way to yeast/cold break and settles out with some extended cold crashing. That could be an easy fix if it works.