Originally Posted by alexdagrate
This year's batch of Deschutes The Abyss Imperial Stout is aged with cherry bark, and it's delicious!
Cherry bark in stout sounds like a good combination.
Thinkin about it ... willow bark is what aspirin is made from, and has been used for thousands of years to reduce pain and fever.
Would willow bark make a beer that prevents its own hangover?
Drink five pints and call me in the morning. Beer that's covered by insurance?
Pain relief beer.
Oh ... wait, it already does that.
< just joking about this of course >