Oxyclean process to clean. As for sanitation, I use a starsan solution in a spray bottle, (though some use the vin cleaner. Just spritz it so it covers the surface of the inner bottle and pour it out, wait a bit, then fill with liquid.
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.