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Old 12-12-2011, 04:04 PM   #1
Strecker25
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Partially because I'm curious, partially because I wonder if a beer can finish its last few gravity points while under gas...does dissolved co2 affect hydrometer readings? Or could we take a hydro sample from a keg faucet the same way we would from the fermenter ( as long as no priming sugar was added)

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Old 12-12-2011, 04:10 PM   #2
Kaz
 
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Any dissolved gas in a liquid will cause a float hydrometer to float higher. You really need to degas a sample to get an accurate gravity reading.
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Old 12-12-2011, 04:17 PM   #3
Strecker25
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Interesting, so for an exact measurement even out of the fermenter we would have to let the sample off gas for some time to rid itself of any dissolved co2? Although I would imagine the levels are so minimal that the reading may not change by very much in that scenario.

 
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Old 12-12-2011, 09:33 PM   #4
ajdelange
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CO2 in the sample is a big PITA when it comes to measurement. I doesn't change the density of the solution appreciably but it screws up the reading by coming out of solution and, with a hydrometer, clinging to the side of the instrument buoying it up (making it read too high) or, in the case of a pycnometer or U-tube meter displacing liquid so that the bottle or tube contain less liquid and reads too low.

When using a hydrometer I put the sample in a cylinder, put my hand over the top and shake like mad. I then fill a second cylinder with the shaken beer (it's possible to pour off the liquid and leave the foam behind) to near the top. When the hydrometer is dropped in it causes the second cylinder to overflow carrying any remaining foam away. After the hydrometer settles, I give it a spin to dislodge any bubbles that may be adhering. This seems to work pretty well.

With a U-tube meter I suck the beer into a syringe, close the tip and shake like mad while drawing the plunger back. I then open the tip and expel the gas that was released. A few cycles of this and the beer is degassed. Anton Paar recommends feeding their instruments from a syringe, blocking the outlet of the instrument and pushing on the plunger while the measurement is being taken. The pressure holds the gas in solution. I have to believe this stiffens the U-tube (think of what happens when you blow into a balloon) but perhaps this doesn't make an appreciable difference.

 
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Old 12-16-2011, 01:06 AM   #5
maltoftheearth
 
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Is this problem also present for refractometers?
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Old 12-16-2011, 03:47 AM   #6
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I don't think this would affect a refractometer.
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Old 12-22-2014, 01:38 AM   #7
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Quote:
Originally Posted by Kaz View Post
I don't think this would affect a refractometer.
I don't think so either, but alcohol definitely will.

 
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Old 12-23-2014, 01:16 AM   #8
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To the other point, you can absolutely finish a fermentation under pressure- think of the pressure at the bottom of the huge conicals at major micros.
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