Originally Posted by thrstyunderwater
By splash racking do you mean get oxygen into it by pouring it into a new carboy?
No, not to that extent. Crush some campden tablets into 1/4 cup hot water (one tablet per gallon), and put that in the new carboy and then rack from the first one, but instead of quietly siphoning to the bottom of the new carboy, allow it to splash a little bit. That might help get rid of early H2S. The campden is an antioxidant, so it will bind to the wine and not allow oxidation.