Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > SnaggleBerry Hooch
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Old 12-12-2011, 01:44 AM   #1
BenVanned
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Default SnaggleBerry Hooch

3lb seedless red grapes
1lb of strawberrys
5.5 cups of sugar
1pk Highly Active Bakers Yeast.
1.5 - 2 gallons of water.

Oh God what have I done?

Thank you Walmart grocery department claims for these free materials.
Also I promised a co-worker who is missing her two front teeth a bottle. This is where the name come from.

This is an evil plan simply because the Misses will not allow me to occupy the kitchen with my primary until the holidays are over. A carboy is ok though?


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Old 12-12-2011, 03:12 AM   #2
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Carboy is fine, though i wouldn't really call this a hooch


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Patience, my Padawon. The yeast can sense your tension.
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Old 12-12-2011, 03:14 AM   #3
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THIS is hooch lol

MAKE YOUR OWN PRUNO AND MAY GOD HAVE MERCY ON YOUR SOUL.
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Patience, my Padawon. The yeast can sense your tension.
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Old 12-12-2011, 03:21 AM   #4
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Wow. Pretty sure I could smell that concoction through the monitor. Desperate times call for desperate measures I guess... blech...
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Old 12-12-2011, 03:26 AM   #5
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Lol it wasn't too bad....

http://www.homebrewtalk.com/f25/trie...-hooch-283061/
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Old 12-12-2011, 01:44 PM   #6
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Oh I plan on drinking none of this stuff. Its a 100% experimental batch. Picking up some tannin and nutrients later. I have some really really old yeast I should have tried but I didn't think about it.
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Old 12-12-2011, 01:50 PM   #7
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In Alabama DOC we call this Julip. There is no catsup involved.
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Old 12-13-2011, 01:50 AM   #8
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Added 1/2 oz of tannin and a tsp of yeast nutrient.
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Old 12-15-2011, 03:22 PM   #9
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When should I drop in campden tablets?
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Old 12-15-2011, 04:48 PM   #10
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When should I drop in campden tablets?
Don't think it matters, you get a few days in the infirmary if it goes bad.

Better than the cell...


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