I had a family emergency come up and it has put me in a bind with my work schedule. I have two short evenings to get a batch mashed, boiled, and in the fermenter.
What is the best way to handle this? I plan to bring the wort to a boil and chill it before I store it for the next evening.
Would it be beneficial to keep the wort in the kegerator until the boil? Would it be beneficial to rack the wort after the 24 hour storage and before the 1hr boil?
Any input would be appreciated. There are tons of threads about whether or not it is a good idea to wait to perform the boil but none that cater to the best way to do it if it must be done.