Originally Posted by beltenebros
This looks amazing. Going to brew this on Saturday! Question - have you tested the brew you describe in your blog, when you added the spices with rum in fermenter? Curious as to the results! Thanks for sharing!
Yes - I prefer to add the spices as described in my blog. I also prefer using the dried peppers to fresh because you can taste them much more in the finished product. But adding fresh peppers at the end of boil works fine too.
If using fresh peppers you can roast them a bit over a flame if you like
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