Recipe Type: All Grain Yeast: American ale 2 wyeast Yeast Starter: 1gt at 1% LDME Batch Size (Gallons): 5 Original Gravity: 1.062 Final Gravity: 1.016 IBU: 119 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 14 days 68deg Secondary Fermentation (# of Days & Temp): 18 days 68 Tasting Notes: Have not had it finnished but was good on transfer
I have this beer in secondary but it is very interesting. Can't wait for it to be finnished.
Yep want in to keg a week ago and it is great. Just the right amount of smoke an the citra hops come in nice mid way though. I had a friends alder wood smoked beers and it was very light smoke flavor and it came through in the last bit didn't hang around to much. But have fun and give smoking the grain a try