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Old 12-10-2011, 01:23 AM   #1
solo103
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Aug 2011
jacksonville, florida
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Thinking of doing a sirachi ipa and was going to add the a little bit of the sauce to secondary ferm. Had a jalapeno ipa not to long ago that was great, not overbearing and didn't blow out your pallet. What I was wondering is if some of the ingredients in sirachi would mess the fermentation process or sour the beer.

 
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Old 12-10-2011, 01:25 AM   #2
Pogopunx82
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Mar 2011
Burnsville, Nc
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I love siracha but that in a beer would be some sick ****. Try it out im Interested.

 
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Old 12-10-2011, 03:16 AM   #3
ultravista
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Mar 2007
Las Vegas, Nevada
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I am a hot pepper loving mother futcher but peppers in beer don't float my boat. I have about 10 different varieties growing, mostly wild Chiltepin and Pequin types.

You could always add some to a base to see how it tastes before committing to a whole batch.

 
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Old 12-10-2011, 03:30 AM   #4
EndlessWinter77
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Apr 2008
Portland, OR
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Keep in mind how much garlic is in sriracha as well. Im not a fan of capsaicin or garlic in anything I drink. I've heard of some spicy beers, but I think the garlic could absolutely ruin it. On the other hand, I admire your creativity and wish you luck.

 
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Old 12-10-2011, 03:30 AM   #5
Oddball
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Aug 2011
Montreal, Quebec
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I pretty much drink the stuff anyway so why not try it in a beer. Keep us updated if you try it...

 
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Old 12-10-2011, 03:37 AM   #6
Carter5112
 
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Jun 2010
Nashville, Tennessee
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If you do this, you must agree to use Sorachi Hops. The Sorachi Sriracha IPA. Excellent.

 
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Old 12-10-2011, 03:54 AM   #7
solo103
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Aug 2011
jacksonville, florida
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I have pored some ipa I'm a mug and added two drops of sirachi to it and it tasted great. You get a little heat and flavour bit wasn't over bearing. Def gonna do it but would like to try a smaller batch.

 
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Old 12-10-2011, 05:07 AM   #8
thatjonguy
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Quote:
Originally Posted by Carter5112 View Post
If you do this, you must agree to use Sorachi Hops. The Sorachi Sriracha IPA. Excellent.
Sounds like a one gallon test batch!

 
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Old 12-10-2011, 05:29 AM   #9
Hex
 
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Oct 2009
Granite Bay, CA
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Just add to some of your bottles at bottling time.

 
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Old 12-13-2011, 02:37 AM   #10
hopheaded
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Feb 2011
Bay Area, California
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if youre looking for that kick but are worried about sirachi, ive thrown an opened up habenero into my secondary for some heat. I used two and that was pretty hot, id probably use 1 or 1.5 next time. keep us posted on your experiment though!

 
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