Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Countdown to the Boil
Thread Tools
Old 04-30-2007, 02:41 AM   #11
...My Junk is Ugly...
Feedback Score: 0 reviews
BierMuncher's Avatar
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 12,309
Liked 745 Times on 419 Posts
Likes Given: 268


Originally Posted by Yooper Chick
Once you get it to a boil, then you can take the lid off. You want to boil off the DMS, but you want it to get to a boil! I just bought a turkey fryer last week- haven't yet fired it up but am looking forward to it. I've been boiling on my stove top. Now, I want to buy a keggle and do 10 gallon batches. It never ends!
Come to the 10-gallon dark side Yooper San.....uh....but buy some more cornies first.

BierMuncher is offline
Reply With Quote
Old 04-30-2007, 03:59 AM   #12
Feedback Score: 0 reviews
McKBrew's Avatar
Join Date: Oct 2006
Location: Hayden, Idaho
Posts: 8,184
Liked 34 Times on 30 Posts
Likes Given: 8


Done. Yeast added and hopefully fermenting away soon. Now the clean-up begins.

BTW immersion chillers rock. From boiling to pitching temperature in less than 10min.
Make Beer, Not War.
McKBrew is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
full 5 gal boil - recipe calls for 2.5 gal boil - hops ammounts? vthokie98 Beginners Beer Brewing Forum 1 12-10-2012 09:40 PM
Final Countdown to the Tennessee Cigar and Brew Fest dhacker Tennessee HomeBrew Forum 0 10-27-2009 01:25 PM
Brew Stand Control Panel Timers / Countdown MNBugeater Equipment/Sanitation 8 03-30-2008 12:39 AM
Rodgers overload--COUNTDOWN TO 421 olllllo General Chit Chat 6 03-05-2008 02:47 PM
Favre overload--COUNTDOWN TO 421 Dude General Chit Chat 316 03-05-2008 12:20 PM

Forum Jump

Newest Threads