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Old 04-30-2007, 02:41 AM   #11
...My Junk is Ugly...
BierMuncher's Avatar
Jan 2007
St. Louis, MO
Posts: 12,417
Liked 805 Times on 438 Posts

Originally Posted by Yooper Chick
Once you get it to a boil, then you can take the lid off. You want to boil off the DMS, but you want it to get to a boil! I just bought a turkey fryer last week- haven't yet fired it up but am looking forward to it. I've been boiling on my stove top. Now, I want to buy a keggle and do 10 gallon batches. It never ends!
Come to the 10-gallon dark side Yooper San.....uh....but buy some more cornies first.

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Old 04-30-2007, 03:59 AM   #12
McKBrew's Avatar
Oct 2006
Hayden, Idaho
Posts: 8,204
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Done. Yeast added and hopefully fermenting away soon. Now the clean-up begins.

BTW immersion chillers rock. From boiling to pitching temperature in less than 10min.
Make Beer, Not War.

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