Countdown to the Boil - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Countdown to the Boil

Reply
 
Thread Tools
Old 04-30-2007, 02:41 AM   #11
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
 
BierMuncher's Avatar
Recipes 
 
Jan 2007
St. Louis, MO
Posts: 12,415
Liked 797 Times on 438 Posts


Quote:
Originally Posted by Yooper Chick
Once you get it to a boil, then you can take the lid off. You want to boil off the DMS, but you want it to get to a boil! I just bought a turkey fryer last week- haven't yet fired it up but am looking forward to it. I've been boiling on my stove top. Now, I want to buy a keggle and do 10 gallon batches. It never ends!
Come to the 10-gallon dark side Yooper San.....uh....but buy some more cornies first.

 
Reply With Quote
Old 04-30-2007, 03:59 AM   #12
McKBrew
 
McKBrew's Avatar
Recipes 
 
Oct 2006
Hayden, Idaho
Posts: 8,204
Liked 35 Times on 30 Posts


Done. Yeast added and hopefully fermenting away soon. Now the clean-up begins.

BTW immersion chillers rock. From boiling to pitching temperature in less than 10min.
__________________
Make Beer, Not War.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
full 5 gal boil - recipe calls for 2.5 gal boil - hops ammounts? vthokie98 Beginners Beer Brewing Forum 1 12-10-2012 09:40 PM
Final Countdown to the Tennessee Cigar and Brew Fest dhacker South East Homebrew Forum 0 10-27-2009 01:25 PM
Brew Stand Control Panel Timers / Countdown MNBugeater Equipment/Sanitation 8 03-30-2008 12:39 AM
Rodgers overload--COUNTDOWN TO 421 olllllo General Chit Chat 6 03-05-2008 02:47 PM
Favre overload--COUNTDOWN TO 421 Dude General Chit Chat 316 03-05-2008 12:20 PM


Forum Jump