Countdown to the Boil - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > Countdown to the Boil

Thread Tools
Old 04-30-2007, 02:41 AM   #11
...My Junk is Ugly...
BierMuncher's Avatar
Jan 2007
St. Louis, MO
Posts: 12,411
Liked 791 Times on 436 Posts

Originally Posted by Yooper Chick
Once you get it to a boil, then you can take the lid off. You want to boil off the DMS, but you want it to get to a boil! I just bought a turkey fryer last week- haven't yet fired it up but am looking forward to it. I've been boiling on my stove top. Now, I want to buy a keggle and do 10 gallon batches. It never ends!
Come to the 10-gallon dark side Yooper San.....uh....but buy some more cornies first.

Reply With Quote
Old 04-30-2007, 03:59 AM   #12
McKBrew's Avatar
Oct 2006
Hayden, Idaho
Posts: 8,204
Liked 35 Times on 30 Posts

Done. Yeast added and hopefully fermenting away soon. Now the clean-up begins.

BTW immersion chillers rock. From boiling to pitching temperature in less than 10min.
Make Beer, Not War.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
full 5 gal boil - recipe calls for 2.5 gal boil - hops ammounts? vthokie98 Beginners Beer Brewing Forum 1 12-10-2012 09:40 PM
Final Countdown to the Tennessee Cigar and Brew Fest dhacker South East Homebrew Forum 0 10-27-2009 01:25 PM
Brew Stand Control Panel Timers / Countdown MNBugeater Equipment/Sanitation 8 03-30-2008 12:39 AM
Rodgers overload--COUNTDOWN TO 421 olllllo General Chit Chat 6 03-05-2008 02:47 PM
Favre overload--COUNTDOWN TO 421 Dude General Chit Chat 316 03-05-2008 12:20 PM

Forum Jump