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Old 12-08-2011, 08:12 PM   #1
JBlade
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Apr 2011
Valparaiso, IN
Posts: 9

Recipe Type: All Grain   
Yeast: Wyeast #1968 (London ESB)   
Yeast Starter: Yes   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.056   
Final Gravity: 1.012   
IBU: 46.5   
Boiling Time (Minutes): 60   
Color: 6.3   
Primary Fermentation (# of Days & Temp): 14 @ 68   
Additional Fermentation: None   
Secondary Fermentation (# of Days & Temp): 10 @ 72   
Tasting Notes: My spin on Three Floyd's Zombie Dust.   

Ingredients:

10 lbs. of American two-row (I use Rahr) - 90%
1 lb. of Victory malt - 9.1%

1 oz. of Ahtanum - First wort / 60 min.
1 oz. of Ahtanum - 20 min.
1 oz. of Citra - 10 min.
1 oz. of Citra - 1 min.
1 oz. of Citra (leaf) - dry hop

1/2 Whirlfloc tab @ 5 min.

Mash @ 152 for 60 minutes

 
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Old 12-08-2011, 08:45 PM   #2
jester5120
 
jester5120's Avatar
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Apr 2011
DuBois, PA
Posts: 749
Liked 22 Times on 21 Posts


sounds good. I love late hops additions with citra. it's incredible

 
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