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Old 12-08-2011, 06:11 PM   #1
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Default stabilizing question

Need help with stabilizing I had 5 gallons of cider racked in a secondary over 2 1/2 lbs of rasberries I reracked last night off the rasberries and added 1 tbs sorbate and 1/2 tsp metasulphite i topped of with 1/2 gallon of store bought cider that contained some metasulphite already could this create an issue with possible too much of it between the 1/2 teasp i added and the amount in the 1/2 gallon i topped off with?

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Old 12-08-2011, 06:46 PM   #2
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I thought sorbate was much more common than sulfites in store bought juice, but either way, I don't think it matters.
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