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Old 11-08-2005, 11:40 AM   #31
Spoonta
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Join Date: Sep 2005
Location: Western Australia
Posts: 194
Default from Oz

Beamish Stout (Irish Ale)

Brewcraft Premium Imported Irish Stout
170g chocolate malt(crushed)
200g Roasted barley
500g Dry Wheat Malt
500G Dark Dried Malt
15G Goldings Hop Pellets
Safale S-04 yeast
Final volume 18L

Vrubg 2L of water to the boil, add malt & grains, reduce heat & Simmer for 15 Minutes. Add the hopes & Increase heat to boil for the last minute. Rest for 15 mins then strain. Continue brewing as normal. Bottle using only o f the bottling sugar.


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