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Old 11-08-2005, 11:40 AM   #31
Sep 2005
Western Australia
Posts: 193

Beamish Stout (Irish Ale)

Brewcraft Premium Imported Irish Stout
170g chocolate malt(crushed)
200g Roasted barley
500g Dry Wheat Malt
500G Dark Dried Malt
15G Goldings Hop Pellets
Safale S-04 yeast
Final volume 18L

Vrubg 2L of water to the boil, add malt & grains, reduce heat & Simmer for 15 Minutes. Add the hopes & Increase heat to boil for the last minute. Rest for 15 mins then strain. Continue brewing as normal. Bottle using only o f the bottling sugar.
"There is nothing more lonesome than a pub with no beer" (slim dusty)

blonde ale & Belgium Ale
Secondary #1
Corona & Coopers Ginger beer
Kolsh & Hopped Pale Ale

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