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Old 12-08-2011, 04:20 PM   #1
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Default Yeastex

What is it and do I need to apply this to my wort?

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Old 12-08-2011, 04:26 PM   #2
Post Hoc Ergo Propter Hoc
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Yeastex 61 should be slurried in a few gallons of water prior to its addition to the boiling kettle wort. It is added to the wort in the kettle shortly before "knock-out". Choose Yeastex 61 for cider, distilling processes and high sugar adjunct brewing
Any yeast nutrient is usually added in the last 15 minutes of the boil.
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