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Old 04-12-2012, 03:29 AM   #31
Hal9000
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Apr 2012
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Amazing Project!
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Old 04-12-2012, 03:47 AM   #32
AZOTH99
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Dec 2011
Hampton, Va
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Very original great idea

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Old 04-12-2012, 03:59 AM   #33
smurfwar
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Aug 2011
Omaha, Ne
Posts: 82
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Great job. Looks amazing.
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Old 04-12-2012, 11:20 AM   #34
brian2can
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Jan 2011
somers point, new jersey
Posts: 153
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I love it.
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When I get a really beautifully clear beer in my glass, I will drink it slowly, and study it through the light until my wife tells me I am a fool of a man. I will do anything to get brilliantly clear beer. It is a mark of skill of the brewer.

 
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Old 04-12-2012, 11:37 AM   #35
rvklein
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Dec 2008
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I have two barrells (Jack Daniel's Barrels that aged a DuClaw Imperial Stout, man the first six months I had them my basement smelled SO good!) in the corners of my Pub table area.

Thanks to you I now know exactly what I'm going to do with them.
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Old 04-12-2012, 02:27 PM   #36
rvklein
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quick question. What size refrigerator did the compressor come out of?
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Old 04-18-2012, 10:14 AM   #37
bigbopper
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Apr 2010
bucks county
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way cool

 
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Old 04-18-2012, 01:20 PM   #38
Lancer033
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Sep 2011
Norfolk, VA
Posts: 77
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very cool idea
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Old 04-24-2012, 03:04 AM   #39
Pad1089
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Feb 2012
Centerport, NY
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This is what ShastyMcJasty said to me in a message...."As for the refrigerator, it was about 2x2x2ft. The pacing items are the compressor and the condenser. You want them both as small as possible. The height of the compressor is the main concern. Mine I believe was 6.5 inches tall at its tallest point. The height is very tight. Every step should be taken to keep the height to a minimum. When mines together I have less than an inch clearance between the lid and top of the keg."

 
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Old 04-24-2012, 11:47 AM   #40
rvklein
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That's great info! Thanks!
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