yeah that made no sense, i think it was a typo. when making the must, after adding sugar, 14 brix. Lower than we wanted, but we were not thinking "clearly" that night so 14 brix is what it is. Last night after racking it was 5 brix. Hoping it will go down some, 14 brix was already too low.
In Illa Brettanomyces Nos Fides