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Old 01-19-2012, 12:16 AM   #11
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Yes, top up. You can use a commercial wine, water, marbles, etc, whatever it takes.

I don't understand what you mean about the OG of the wine, sorry!


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Old 01-19-2012, 02:05 PM   #12
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yeah that made no sense, i think it was a typo. when making the must, after adding sugar, 14 brix. Lower than we wanted, but we were not thinking "clearly" that night so 14 brix is what it is. Last night after racking it was 5 brix. Hoping it will go down some, 14 brix was already too low.
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