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Old 01-19-2012, 01:16 AM   #11
Ale's What Cures You!
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Jun 2006
UP of Michigan, Winter Texan
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Yes, top up. You can use a commercial wine, water, marbles, etc, whatever it takes.

I don't understand what you mean about the OG of the wine, sorry!
Broken Leg Brewery
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Old 01-19-2012, 03:05 PM   #12
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Sep 2007
Corpus, Texas
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yeah that made no sense, i think it was a typo. when making the must, after adding sugar, 14 brix. Lower than we wanted, but we were not thinking "clearly" that night so 14 brix is what it is. Last night after racking it was 5 brix. Hoping it will go down some, 14 brix was already too low.
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