Mustang Grape Wine - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Mustang Grape Wine

Thread Tools
Old 01-19-2012, 01:16 AM   #11
Ale's What Cures You!
Yooper's Avatar
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,885
Liked 8090 Times on 5646 Posts

Yes, top up. You can use a commercial wine, water, marbles, etc, whatever it takes.

I don't understand what you mean about the OG of the wine, sorry!
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Reply With Quote
Old 01-19-2012, 03:05 PM   #12
hopsalot's Avatar
Sep 2007
Corpus, Texas
Posts: 1,553
Liked 18 Times on 17 Posts

yeah that made no sense, i think it was a typo. when making the must, after adding sugar, 14 brix. Lower than we wanted, but we were not thinking "clearly" that night so 14 brix is what it is. Last night after racking it was 5 brix. Hoping it will go down some, 14 brix was already too low.
In Illa Brettanomyces Nos Fides

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Has anyone made wine from Midwest's frozen wine grape musts? gingerdawg Winemaking Forum 4 08-29-2011 01:03 AM
which grape for fast wine? safronsue Winemaking Forum 1 08-25-2011 04:35 PM
Mustang wine too acidic? Tread82 Winemaking Forum 0 09-08-2010 03:35 PM
Home grape wine? Jeepsn beer Winemaking Forum 13 12-22-2007 11:21 PM
Help! Diseased grape wine! Wables Winemaking Forum 1 02-28-2007 02:43 PM

Forum Jump