I just did this last night. Juiced 3 pecks in under two hours. Not exactly fast or easy but definitely a viable option for smaller batches. Apples were milled, then the still rather thick juice was poured into a fine straining bag I got from my HBS. Various squeezing and crushing of this bag resulted in a final volume of about 2 1/4 gallons of great tasting juice.
In all the states no door stands wider,
To ask you in to drink hard cider