Recipe Type: Extract
Yeast: Nottingham's Dry yeast
Yeast Starter: If you like
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.014
Boiling Time (Minutes): 1 hour total
Primary Fermentation (# of Days & Temp): 1 week 70-75
Additional Fermentation: 3 weeks in bottles or kegs
Secondary Fermentation (# of Days & Temp): 2 weeks 60's
6lbs light dry malt extract
.50 lb 20l Crystal malt
.50 lb. 40l Crystal malt
1 oz Chinook Hops (bittering)
1 oz Kent Golding's Hops (Flavor)
1 oz Fuggle Hops (aroma)
Start with 3 gallons in your boiling pot. Bring the grains and the water to 155 degrees and steep for 30 minutes.
Bring to a boil-remove from heat and add all malt extract.
Bring this to a boil and bittering hops. boil wort for 45 min.
add the flavoring hops. boil for an additional 15 min.
Chill wort to 75 degrees, top off to 5 gallons and pitch. (should be about 2 1/2 gallons)
Primary ferment for 1 week at temps below 75 degrees.
Dry hop (Aroma hops) secondary fermentation for 2 weeks.
Bottle or Keg condition for 3 weeks and Enjoy!
-=Evil Wit Brewing=-
--I Brew Therefore I am...-
In the Works: Common room ESB--(AG) Belgian Wit---(EXT)
Meadery: Grape apple mesquite cyser
On Tap: Common Room E.S.B.-----Belgin Wit