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Old 04-28-2007, 06:09 PM   #1
Dec 2006
Sierra Vista
Posts: 271
Liked 2 Times on 2 Posts

Recipe Type: Extract   
Yeast: Nottingham's Dry yeast   
Yeast Starter: If you like   
Batch Size (Gallons): 5   
Original Gravity: 1.054   
Final Gravity: 1.014   
IBU: 59.1   
Boiling Time (Minutes): 1 hour total   
Color: SRM:8.2L   
Primary Fermentation (# of Days & Temp): 1 week 70-75   
Additional Fermentation: 3 weeks in bottles or kegs   
Secondary Fermentation (# of Days & Temp): 2 weeks 60's   

6lbs light dry malt extract

.50 lb 20l Crystal malt

.50 lb. 40l Crystal malt

1 oz Chinook Hops (bittering)

1 oz Kent Golding's Hops (Flavor)

1 oz Fuggle Hops (aroma)

Start with 3 gallons in your boiling pot. Bring the grains and the water to 155 degrees and steep for 30 minutes.

Bring to a boil-remove from heat and add all malt extract.

Bring this to a boil and bittering hops. boil wort for 45 min.

add the flavoring hops. boil for an additional 15 min.

Chill wort to 75 degrees, top off to 5 gallons and pitch. (should be about 2 1/2 gallons)

Primary ferment for 1 week at temps below 75 degrees.

Dry hop (Aroma hops) secondary fermentation for 2 weeks.

Bottle or Keg condition for 3 weeks and Enjoy!

-=Evil Wit Brewing=-

--I Brew Therefore I am...-

In the Works: Common room ESB--(AG) Belgian Wit---(EXT)

Meadery: Grape apple mesquite cyser

On Tap: Common Room E.S.B.-----Belgin Wit

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Old 07-17-2008, 12:49 AM   #2
Jul 2008
Lake Mary, FL
Posts: 14

How did this turn out?
I'm getting back into HBT after a 5 year layoff and am looking for a good SNPA clone extract

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Old 09-25-2008, 12:14 AM   #3
Sep 2008
Bucks County, PA
Posts: 210
Liked 2 Times on 2 Posts

Has anybody made this? How did it turn out?

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Old 09-25-2008, 12:35 AM   #4
Blender's Avatar
Jan 2006
Santa Cruz, CA.
Posts: 3,106
Liked 8 Times on 5 Posts

While this recipe may be a good one, Red Hook ESB does not contain Chinook hops to my knowledge. My understanding is that the hops are Tettnang and Willamette.Here is an alternative recipe if you want a Red Hook clone. >>

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Old 09-25-2008, 02:36 AM   #5
Sep 2008
Bucks County, PA
Posts: 210
Liked 2 Times on 2 Posts

I'm still a rookie, can anyone recommend how to brew this with an extract?


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Old 09-25-2008, 02:37 AM   #6
Sep 2008
Bucks County, PA
Posts: 210
Liked 2 Times on 2 Posts

The recipe Blender posted...

Herky21 Likes This 
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Old 10-27-2008, 07:41 PM   #7
starrfish's Avatar
Oct 2008
Florence, SC
Posts: 1,984
Liked 32 Times on 26 Posts


this is an extract brew. don't be scared to have your homebrew shop crush some grains for you, and steep them before you biol. you'll get a much better result than just using dry malt extract or all liquid extract. color will be better and tase will be "fresher"

Sounds like a good way to start brewing to me. I started this way.

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Old 01-10-2011, 02:30 AM   #8
bdgrizzle's Avatar
Sep 2010
denver, CO
Posts: 16

been poking around for ESB recipes and found this old (dead?) post. love Red Hook, and it has gotten GABF noise lately - gold in 09.

@Blender was right on the Chinook. Red Hook posts their stats on their site - here is a cut/paste:

Style: Amber
ABV: 5.8%
Malts: Pale, Caramel, Carapils
Hops: Alchemy, Willamette, Centennial, Crystal
Color SRM: 13
Bitterness Units: 28.0 IBU
Original Gravity: 13.75 degrees plato

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