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Old 12-06-2011, 04:25 AM   #1
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Default Barrel aged Flanders red

I have a bourbon barrel that I am going to use to age a few beers. After the normal beers I had thought about turning the barrel to a Flanders Red and letting it age and sour in the barrel. Just wandered if anyone had tried barrel souring.

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APA,German Rye, vanilla coffee milk stout, robust porter, dark Saison

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