looking for hop overload
i'm getting these kits and i just wanted to get some feed back from some with more exper. than i have. i love a good hoppy beer. barley wines, IPA's, Pale Ales. if its hoppy, i want it. what i'm hoping is that these 2 kits will satisfy my craving for the bitter side of life. let me know what you all think!!
0.75 lbs. Dingemans Caramel Pils
0.25 lbs. Briess Caramel 120
12 lbs. Pale Malt Syrup
1 oz. Yakima Magnum (60 min)
1 oz. Liberty (30 min)
1 oz. Yakima Magnum (10 min)
2 oz. Northern Brewer (Leaf) (0 min)
1 oz. Cascade Hops (dry hop)
Wyeast #1332 Northwest Ale Yeast. One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity. Flocculation: high. Apparent attenuation: 67-71%. Optimum temperature: 65-75.
this one also say that it gets close to the 90 IBU mark.
Three Hearted Ale
1 lbs. Briess Caramel 40
9.3 lbs. Gold Malt Syrup
1 oz. Centennial (60 min)
1 oz. Centennial (20 min)
2 oz. Centennial (5 min)
1 oz. Centennial Hops (dry hop)
Wyeast #1084 Irish Ale Yeast. Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Flocculation: medium. Apparent attenuation: 71-75%. Optimum temperature: 62-72.
i'm hoping these will be hoppy enough for my tastes. thank you for looking and thank you in advance for any replys
UNDER THE STAIRS BREWERY AND MEADERY
2.5 gal cantalope mead
5.5 gal coconut milk mead