Originally Posted by Poobah58
No need to let an IPA age for 2 months. Give it a couple weeks in primary and secondary then have at it! The hops will mellow over time. IPA's are best when young...
This! I love meh IPAs, but I tend to run 7 days at 65 in ferm chamber, another 7-10 in dark closet @ 70-ish, then bottle condition 7-10 and let 'er rip. Fresh, hoppy deliciousness before the aroma & flava starts to fade