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Old 06-09-2009, 12:47 PM   #41
Rick500
 
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I'm adding it as a dry hop when fermentation is finished.

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Old 06-11-2009, 04:53 PM   #42
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Just took a hydro sample of this beer (about 11 days in the primary). SG was 1.062, right now it's 1.020.

But WOW did the sample taste great. I'd be happy if it didn't change a bit from where it is right now. I can usually tell from the sample, what the beer might eventually taste like, but I mean, I could just pull a pint from the fermenter and drink it right now. I *love* amarillo hops. I'll be using them a lot from now on.

Thanks for the recipe, OP. This is easily the best thing I've brewed so far.

 
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Old 06-16-2009, 07:54 AM   #43
bakerbock
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I just bought the ingrediants for this recipe but as an all Summit with a dryhop. I'm really looking forward to enjoying the finished product.
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Old 06-16-2009, 10:49 PM   #44
Tim27
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I am going to try this recipe but I will use 1# of 40L. Anyone know what that might change?

 
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Old 06-17-2009, 01:36 AM   #45
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It'll be darker and have more light caramel sweetness.


 
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Old 07-04-2009, 02:22 AM   #46
Rick500
 
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The amarillo IPA is awesome! Thanks a lot for the recipe. I love it.

I'll be brewing this one regularly.


 
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Old 07-06-2009, 03:22 AM   #47
Tim27
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Hey Rick, did you secondary yours?

 
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Old 07-06-2009, 03:35 AM   #48
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Yeah, but only because I was dry hopping and wanted to wash the yeast from the primary. Didn't want to get all the hops pellet sediment in the yeast.

 
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Old 07-06-2009, 03:57 AM   #49
Tim27
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Do you think I will be ok not going to secondary? Just let it go 4 weeks?

 
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Old 07-06-2009, 04:00 AM   #50
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Sure, it'll be fine.

 
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