Originally Posted by Jubilee
Great recipe thread!
I'm going to brew this with a buddy this weekend, with a couple small tweaks.
3.5 gal boil
9 lbs pale LME
0.5 lb crystal 40L
1.5 oz amarillo @ 60min
1 oz amarillo @ 45 min
1 oz amarillo @ 30 min
1 oz amarillo @ 15 min
0.5 oz amarillo @ flameout
White labs California Ale yeast
1 oz amarillo dry hop 10 days during keg force carbonation
BeerSmith estimates the ABV @ 6.53%
Wish me luck, opinions welcome!
Brewed this on Sat night. Holy cow, the wort tasted great! OG was almost exactly what BeerSmith predicted.
The only mods we made to the above recipe were:
1) last 0.5 oz hops added @ 5 min
2) Wyeast American Ale yeast used instead of White Labs Cal Ale
Pitched at 80F (a bit warm), but happily bubbling away at 68F now. Will cold crash for a couple days before kegging with dry hops.