American IPA All Amarillo IPA - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American IPA All Amarillo IPA

Reply
 
Thread Tools
Old 10-13-2008, 03:55 AM   #11
NoBull6
Recipes 
 
Jul 2006
Austin, TX
Posts: 51
Liked 1 Times on 1 Posts


Just brewed this tonight. Accidentally put 1oz of Amarillo in only 15 minutes into the boil instead of 45 minutes. Oh well, I'm sure this will be fine. I'll post an update when it comes out of the fermenter in a few months.
__________________
Primary - Amarillo IPA
Secondary - Nothing
Coming up - Apfelwein
Bottled - Caramel Wheat, Raspberry Wheat

 
Reply With Quote
Old 12-03-2008, 03:55 PM   #12
DuckAssassin
 
DuckAssassin's Avatar
Recipes 
 
Aug 2008
Metairie, LA
Posts: 137
Liked 1 Times on 1 Posts


I just cracked open my first bottle of this brew last night, and it was very good. The Amarillo hops make for a different, but excellent IPA. I did a few things differently, in part unintentionally (was out of town at 3 weeks when I originally meant to bottle). I increased the boil volume to 3 gallons to try and get a little more hop utilization, added half of the DME at flameout and fermented in primary only for one month at 65*. I will definitely brew this recipe again in the near future with about an ounce more hops spread out over the process, but the result is very good as is, and I think it will be very popular with friends and familly. (EDIT: I am brewing this again in the original recipe, the reviews have been too good to mess with it without more of a pipeline)

Thanks to TheJadedDog for sharing this.
__________________
Primary 1) Empty
Secondary 1a-f) - 2 gallons Traditional Mead, 4 Gallons Melomel, 2) Wee Heavy Widgeon Ale, 3) Pintail Pale Ale
Bottled - Amber Ale, TheJadedDog's All Amarillo IPA x2, Apfelwine, Wit Bier, Stout, Pintail Pale Ale (V1-Cascade, V2-Amarillo), Graff


 
Reply With Quote
Old 01-11-2009, 04:45 AM   #13
ak47clown
Recipes 
 
Dec 2008
dirty jersey
Posts: 86

gonna give this a shot tomorrow. I see that the fermentation temp listed is 60 degrees. I can either put this in the basement or upstairs-the basement stays between 57-60 and upstairs is between 68-72. Can anyone give me some advice on what my best bet would be?

 
Reply With Quote
Old 01-12-2009, 07:27 AM   #14
JarrodH
Recipes 
 
Jan 2009
San Diego, CA
Posts: 258
Liked 2 Times on 2 Posts


Just brewed this last night and its fermenting away happily. Cant wait to try it out.

 
Reply With Quote
Old 01-12-2009, 05:45 PM   #15
ak47clown
Recipes 
 
Dec 2008
dirty jersey
Posts: 86

Sweet! Didn't get around to brewing it this weekend but hopefully tomorrow i'll get the time

 
Reply With Quote
Old 01-13-2009, 08:37 PM   #16
ak47clown
Recipes 
 
Dec 2008
dirty jersey
Posts: 86

Just brewed this today with a combination of a few suggestions that I gathered. I used thebeerbrewer's hop schedule with 5oz of hops and added 3lbs of DME in the beginning of the boil and the rest at the end as I wanted to try a late extract addition. As far as ingrediants, my LHBS only had crystal 25 and 50 so I opted for the 25 and used 12oz instead of 1/2lb. Also used munton's gold instead... lookin forward to this one!

 
Reply With Quote
Old 01-13-2009, 09:15 PM   #17
DuckAssassin
 
DuckAssassin's Avatar
Recipes 
 
Aug 2008
Metairie, LA
Posts: 137
Liked 1 Times on 1 Posts


ak47clown,

Keep us posted on your results. I am interested in how it will work out with 5 oz of hops. I am planning to brew my second batch this week, and after some additional reading I may try and push the limits of my brew pot and boil 4 gallons. Munton's Gold is the yeast you used?
__________________
Primary 1) Empty
Secondary 1a-f) - 2 gallons Traditional Mead, 4 Gallons Melomel, 2) Wee Heavy Widgeon Ale, 3) Pintail Pale Ale
Bottled - Amber Ale, TheJadedDog's All Amarillo IPA x2, Apfelwine, Wit Bier, Stout, Pintail Pale Ale (V1-Cascade, V2-Amarillo), Graff

 
Reply With Quote
Old 01-13-2009, 09:47 PM   #18
ak47clown
Recipes 
 
Dec 2008
dirty jersey
Posts: 86

yup-munton's premium gold was what I picked up. My LHBS didn't have much of a choice when it came to dry yeasts and I wasn't ready to do a liquid yeast yet (that'll come maybe for my 3rd brew).

I'll defintely keep you guys posted on how it goes. It's a shame that thebeerbrewer never updated how his turned out but we'll see. My temperature adjusted OG was 1.064 so that's fairly close to the one listed in this recipe.

 
Reply With Quote
Old 01-18-2009, 05:50 AM   #19
ak47clown
Recipes 
 
Dec 2008
dirty jersey
Posts: 86

Well at 4 days in i checked the SG and got a reading of 1.017-not too bad at all-i struggle with maintaining a consistent temp when fermenting but i've tried to keep it between 66 and 70 the past few days. I couldn't let the SG reading go to waste so i sampled it and i'm impressed. It's defintely got a nice hop flavor to it and i'm defintely considering dry hopping it when i rack to the secondary in few days. I'm thinking that an additional oz. is gonna add just the right zing to it. we'll see...
__________________
:::_____________:::

Primary: Bass Ackwards Brew
Secondary:
Bottled: Magic Hat #9 clone, Amarillo IPA, Lemon Coriander Weiss
Up next: ?

 
Reply With Quote
Old 01-19-2009, 03:19 PM   #20
DuckAssassin
 
DuckAssassin's Avatar
Recipes 
 
Aug 2008
Metairie, LA
Posts: 137
Liked 1 Times on 1 Posts


I think that my fist batch came out to an FG of about 1.017, although I think my OG was a little higher than yours at 1.070. It was my second batch and I don't think I accounted for enough boil-off, though it may not have been mixed well enough.

When yours is done, let me know if you would like to exchange a bottle to compare.
__________________
Primary 1) Empty
Secondary 1a-f) - 2 gallons Traditional Mead, 4 Gallons Melomel, 2) Wee Heavy Widgeon Ale, 3) Pintail Pale Ale
Bottled - Amber Ale, TheJadedDog's All Amarillo IPA x2, Apfelwine, Wit Bier, Stout, Pintail Pale Ale (V1-Cascade, V2-Amarillo), Graff

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Amarillo/Citra VS Amarillo/Simcoe irishrover32 Recipes/Ingredients 3 04-29-2014 01:02 AM
any truth to the amarillo hop rumor (AB bought amarillo hop farm) Areba Hops Growing 39 05-23-2013 04:23 PM
Warning..... Amarillo IPA vs the Microwave. Amarillo wins... Jsmith82 General Beer Discussion 29 02-01-2013 03:57 PM
cascade/amarillo vs centennial/amarillo APA Matteo57 Recipes/Ingredients 2 12-18-2012 05:55 PM
Amarillo Pale Ale with Amarillo hops only kyle6286 Beginners Beer Brewing Forum 7 10-12-2011 07:01 PM


Forum Jump