Originally Posted by kuips
Yeah, I would give it a few more days to see. If that does not settle it you could try cold crashing it, or place a hop/grain bag over the end of your racking cane to act like a filter... I have never been too careful about it, I always heard if you get hops in the bottle its good luck
The grain bag on the racking cane worked fine. Dry hopped with a relatively small amount (0.25 oz) for 10 days. When I bottled it was apparent that I only had 3 gal instead of the 4 I thought I started with. I THOUGHT the carboy looked a little too empty. I cannot quite figure this out as I hit the gravity I had calculated for a 4 gallon batch. Pretty much use the OG as a guide more than calibrating my carboy volumes. I guess I have to recheck my spreadsheet for errors..
I may have over-primed somewhat for an IPA, as I calculated for 4 gal (3 oz by weight of Dextrose) but it should be OK. Hydro sample tasted pretty good...not overly bitter as I feared.
Looking forward to cracking open a bottle when the yeasties finish their work on the priming sugar!