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Old 10-23-2009, 02:34 PM   #111
rwagner23
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Aug 2009
Frederick, MD
Posts: 129
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Gonna bottle my batch this weekend. FG 1.020. After a bit of swirling the gravity reading stayed the same a few days later, so no biggie. I'm just excited to get this in bottles and drinking in three weeks. Hopefully, my dad will enjoy it, too.
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Primary: DunkelWiezen, Imperial Brown Ale
Secondary: Barleywine, Holiday Mead, Munich Helles
On Tap: ESB, Irish Red, Nelson Sauvignon Pale Ale,Coffee Imperial Stout on whiskey soaked oak chips
Keg Aging:
Bottles:Barleywine, Oatmeal Stout, Irish Red, Clone's Amber Ale

 
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Old 10-23-2009, 03:38 PM   #112
imprez25
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Apr 2009
Peoria, IL
Posts: 123
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Quote:
Originally Posted by rwagner23 View Post
Gonna bottle my batch this weekend. FG 1.020. After a bit of swirling the gravity reading stayed the same a few days later, so no biggie. I'm just excited to get this in bottles and drinking in three weeks. Hopefully, my dad will enjoy it, too.
Sounds good.

Mine is now at 1.013 and has been for a few days. However, it is still not very clear (actually there is still a layer of hops floating on top). I might transfer over to secondary for a week or so with some geletan to help it settle out.
I can't wait!

 
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Old 10-24-2009, 04:56 PM   #113
BeantownR6
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Jul 2009
Redondo Beach
Posts: 336
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here is mine...cell phone pic tho. 1 week primary. 2 week secondary. 2 week bottle.

its great, light and citrusy hop aroma. the amarillo really come through!
this was extract. defiantly going to do this again, but AG


 
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Old 10-25-2009, 11:50 PM   #114
Rick500
 
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Jun 2008
KY
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Batch #3 is now in the fermenter.

 
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Old 10-26-2009, 04:03 PM   #115
BeantownR6
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Jul 2009
Redondo Beach
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i brought 12 of these to a party this weekend. lets just say they went fast and were a big hit!

 
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Old 11-10-2009, 01:12 PM   #116
imprez25
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Apr 2009
Peoria, IL
Posts: 123
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Finally got mine into bottles last night after 6 weeks in primary (stuck fermentation and a hectic fall schedule). It tasted great even being flat and warm. Lot of grapefruit and citrus flavors. I can't wait for this to be carbed up and chilled down.

 
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Old 11-16-2009, 01:46 AM   #117
Myke_J
 
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Oct 2009
Lawrence, KS, Kansas
Posts: 218

Just brewed a tweaked version of this on Thursday. I'm at work now and don't have my notes, but it was something like this...

7.75# Extra Light DME - Late Addition @15 mins
.5# Crystal 40 - 158* @ 30 mins

I used whole Amarillo hops and they were 9.5% AA
1oz @ 60
1oz @ 45
1oz @ 30
1oz @ 15
1oz @ 10
1oz @ 5

I have 2oz of Amarillo pellets (8.6%AA) that I'm going to dry hop with. It took the S-05 about 18 hours to really show any activity. The ambient temp was around 65 so I warmed the room up to 69 and within 8 hours it was fermenting vigorously. I ran the numbers through Q-Brew and it should be around 7%ABV and 113IBU. I had originally planned on doing 2oz for 60 and no 10min addiditon, but once I got to the LHBS and saw that there Amarillo was 9.5% I decided to scale it back a bit. My original hop schedule would have put it around 140IBU.

 
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Old 11-16-2009, 03:00 PM   #118
rwagner23
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Aug 2009
Frederick, MD
Posts: 129
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Really enjoying this right now three weeks in the bottle.
__________________
Primary: DunkelWiezen, Imperial Brown Ale
Secondary: Barleywine, Holiday Mead, Munich Helles
On Tap: ESB, Irish Red, Nelson Sauvignon Pale Ale,Coffee Imperial Stout on whiskey soaked oak chips
Keg Aging:
Bottles:Barleywine, Oatmeal Stout, Irish Red, Clone's Amber Ale

 
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Old 11-21-2009, 12:32 AM   #119
imprez25
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Apr 2009
Peoria, IL
Posts: 123
Liked 1 Times on 1 Posts


Just had my first (actually 2) from this batch. WOW! if you haven't brewed this yet, defiantly put it into your rotation!

 
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Old 11-30-2009, 08:12 AM   #120
Myke_J
 
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Oct 2009
Lawrence, KS, Kansas
Posts: 218

Sampled about 2oz out of my secondary last night, it's been in there for 3 days, when a friend stopped by and it was amazing. I posted the recipe I used up a few posts. I ended up leaving it in the primary for 2 weeks because it was still actively fermenting after 7 days. OG is unknown because I broke my hydrometer, but it was at 1.013 for several days before I racked it to secondary. I can't wait to keg this and start drinking. It's going to be the best Christmas present ever

 
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