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Old 04-28-2007, 04:13 AM   #1
TheJadedDog
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Recipe Type: Extract   
Yeast: Safale - 05   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.067   
Final Gravity: 1.016   
IBU: 45   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 7 days at 60 deg   
Secondary Fermentation (# of Days & Temp): 3 weeks at 60 deg   

7lbs Muntons Extra Light DME
1/2lb Crystal 40

Steeped in 1.5 gallons of 160 deg water for 20 minutes.

1.5 oz Amarillo 8%AA for 60 Min
1 oz Amarillo 8%AA for for 15 Min
1 oz Amarillo 8%AA for for 5 Min
.5 oz Amarillo 8%AA for at flameout

Beer came out nice and smooth with just the right amount of hop bitterness for me. Real hop heads might want to up the hop additions and consider dry-hopping.



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Old 07-09-2007, 02:06 AM   #2
sphericalcamel
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Just tried my attempt at this yesterday as I put it in the keg and I like it. Now I just have to fight the urge to drink it all right away and actually let it age a bit.

(only thing I changed was used Cal Ale yeast instead and went a bit longer on primary and secondary because I'm too lazy to transfer things sometimes)


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Old 07-15-2007, 04:02 AM   #3
sphericalcamel
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Just got back from entering this in my local club IPA competition and everyone liked the beer although the judges were split on hop level. I'm with TheJadedDog on this, good hop level for me but hopheads will want to add more hops.
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Old 07-19-2007, 03:24 AM   #4
Bearcat Brewmeister
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Quote:
Originally Posted by sphericalcamel
Just got back from entering this in my local club IPA competition and everyone liked the beer although the judges were split on hop level. I'm with TheJadedDog on this, good hop level for me but hopheads will want to add more hops.
Was your beer one of the first to be judged or did it go later? It could be that some of the judges got "hopped out". If your judges were split, this would be a good explanation. For competition AHA, IPA, DIPA, I hop at the top end of the scale in case I have to overcome judge's palate fatigue.
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Old 07-19-2007, 05:09 AM   #5
sphericalcamel
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Quote:
Originally Posted by Bearcat Brewmeister
Was your beer one of the first to be judged or did it go later? It could be that some of the judges got "hopped out". If your judges were split, this would be a good explanation. For competition AHA, IPA, DIPA, I hop at the top end of the scale in case I have to overcome judge's palate fatigue.
It was fifth, so thats possible. In my case I was making it for me and just matched up with the competition so I entered it. In the future I'll probably bump up the hops like you do for that reason.
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Old 10-25-2007, 05:06 PM   #6
StallionMang
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What is the volume of the boil for this? 2 gallons?

 
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Old 10-26-2007, 01:39 PM   #7
TheJadedDog
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Quote:
Originally Posted by StallionMang
What is the volume of the boil for this? 2 gallons?
The answer to this question can be found in this thread.
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Old 06-03-2008, 07:41 PM   #8
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I brewed a batch of this last night. You can read more about it on my blog at TheBrewBlog.com. I used 5 oz. of Amarillo hops instead of the 4 used by TheJadedDog, and I'll be posting the results on my blog when it's ready.

Thanks for the recipe.

 
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Old 06-09-2008, 03:34 AM   #9
Righlander
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I think I'm going to make this soon. Seems easy and good.

 
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Old 07-18-2008, 12:58 AM   #10
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I gotta say, this is (and soon to be was) a good beer. The additional ounce of Amarillo hops makes it just right in my opinion.

Thanks for the recipe.



 
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