It's possible that you're cutting it a little too close. Are you looking at bottling or kegging?
I'm kinda rushing mine, and I did a light spiced beer. Similar to the others posted here.
Or are you looking at staring one up with him so that it'll be done in a month or two? I'm still looking at cherry beers, I haven't really decided how I'm going to work mine. I'm considering cherry concentrate rather than cherries, either sweet, tart, or a mix of the two.
Did you want to avoid sorghum? I like working with sorghum extract, mostly cause I can get it in quantities that make it easier to brew, rather than single pound containers.
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.