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Old 12-04-2011, 08:21 PM   #1
ChuckCollins
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What would be a fast beer to brew for a New Years Party going into a Keg

 
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Old 12-04-2011, 08:24 PM   #2
EdWort
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Bavarian Hefe

 
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Old 12-04-2011, 08:40 PM   #3
ChuckCollins
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I am leaning that way or your pale ale

 
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Old 12-04-2011, 10:36 PM   #4
shelly_belly
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This one is quick too...

http://www.homebrewtalk.com/f66/cent...10-gall-42841/

 
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Old 12-05-2011, 03:09 AM   #5
DMartin
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+1 Ed's Hefe

 
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Old 12-05-2011, 06:26 AM   #6
ChuckCollins
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Smoked Bavarian Hefeweizen 5.5 Gallon winns

6.37# German Wheat
3.13 Smoked Malt
.5# Rice Hulls


Mash for 90 minutes at 153 degrees.

.75 Hallertau @ 45
.25 Hallertau @ 15

WLP 380 with starter.

Ferment 10 days at 62-64 degrees then crash cool & keg.

O.G. 1.046
F.G. 1.010

5.3 % abv

 
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Old 12-05-2011, 05:46 PM   #7
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I brewed this for fourth of july and it was awesome. Got it done in 2 weeks.
Cheers
http://hopville.com/recipe/657090/am.../forth-of-july
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Pork Chops taste good, bacon taste good.

 
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Old 12-05-2011, 06:20 PM   #8
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I could make about any normal ale in three weeks. I've had cream ales clear and from a bottle in 16 days.
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What you make really depends on who your serving it to. Got to play your crowd.

Your really just stuck to something that can be served cloudy or using finings or a highly flocculat yeast for someting like a English bitter. I had good luck serving an American brown in just a few weeks from a keg too.
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Old 12-05-2011, 06:35 PM   #9
Coldies
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Do a Mild!

 
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Old 12-05-2011, 07:52 PM   #10
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If you like Belgians, do a wit!

 
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