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Old 02-26-2013, 01:20 AM   #791
jwalk4
 
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Jun 2012
London, Ontario
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Crappy webcam photo, but hell I'm still happy with it. My Cascade pale ale.
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Fermenter 1 - Vienna /Saaz SMaSH
Fermenter 2 - Dry as a bone
Drinking - various craft brews, Tiny Bottom PA
Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.

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Old 02-26-2013, 01:49 AM   #792
jammin
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Meridian, ID
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Quote:
Originally Posted by jwalk4 View Post


Crappy webcam photo, but hell I'm still happy with it. My Cascade pale ale.
Heck yeah. How many IBU's did you shoot for and what ~ OG?

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Old 02-26-2013, 03:54 AM   #793
Ostomo517
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Nov 2012
Norton Shores, Michigan
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Shorts Bloody Beer clone

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Old 02-26-2013, 04:00 AM   #794
tone_s
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Jan 2013
Cape Coral, Florida
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Amber Ale
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Primary:Some light watered down stuff for the girls
Secondary:American Pale Ale AG
Bottled: American Ale
Bottled: Blonde Pilsner
Kegged: Oberon Clone A/G
Kegged: Some Light blah for the wife
Kegged: IPA
On the stove: Some Diet Crap I'm am told to eat

 
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Old 02-26-2013, 05:20 AM   #795
Punx Clever
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I call it Monsoon Porter:


It began life during a monsoon:

 
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Old 02-26-2013, 02:02 PM   #796
Stigy
 
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Dec 2012
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Mr. Beer's Winter Dark Ale (7 weeks in bottle)

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#1 BBS Bruxelle's Blonde (1/20/2014)

 
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Old 02-26-2013, 02:13 PM   #797
DemonEagle
 
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Apr 2012
Douglasville, GA
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My first ever brewing attempt....an all grain Dry Irish Stout Northern Brewer kit. came out great.


This next pint is the 3rd beer I brewed....a Tallgrass Halcyon Unfiltered Wheat clone from northern brewer. I enjoyed many of these while watching the Nascar racing this past weekend. (my second brew is a tripel and is still aging)

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Primary - #1: Empty #2: Empty

Secondary - #1: #002-Velvet Rooster Belgian Tripel #2: Empty #3: Empty

Tap - #1: #001-Dry Irish Stout #2: #003-Halcyon Unfiltered Wheat #3: Southern Tier's Crme Brle

 
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Old 02-26-2013, 02:34 PM   #798
mpmccann
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Brown and Blond...

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Lewisville, Texas

 
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Old 02-27-2013, 12:21 PM   #799
jwalk4
 
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Quote:
Originally Posted by jammin View Post
Heck yeah. How many IBU's did you shoot for and what ~ OG?
Glad you like! By the numbers:
Cascade Pale Ale (American IPA)

Original Gravity (OG): 1.059 (P): 14.5
Final Gravity (FG): 1.016 (P): 3.8
Alcohol (ABV): 5.80 %
Colour (SRM): 12.2 (EBC): 24.0
Bitterness (IBU): 55 (Average)

71.88% American 2-Row
15.62% Vienna
6.25% Carapils (Dextrine)
6.25% Crystal 120

0.3 oz/Gal Cascade (6.1% Alpha) @ 60 Minutes (Boil)
0.1 oz/Gal Cascade (6.1% Alpha) @ 30 Minutes (Boil)
0.1 oz/Gal Cascade (6.1% Alpha) @ 15 Minutes (Boil)


Single step Infusion at 152F for 60 Minutes. Boil for 60 Minutes

Fermented at 68F with Safale US-05
__________________
Fermenter 1 - Vienna /Saaz SMaSH
Fermenter 2 - Dry as a bone
Drinking - various craft brews, Tiny Bottom PA
Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.

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Old 02-28-2013, 12:57 AM   #800
mytommygundont
 
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Sep 2011
Aurora, CO
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Rabbit Hole Red. Fashioned after Evil Twin. After 7 years of brewing, this was by far the most popular beer I've brewed. Crazy delicious.
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Blue Eyes Brewing
"We Make Our Own Style"

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