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Old 02-07-2013, 04:29 PM   #751
ajbram
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Oct 2011
Cornwall, Ontario
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Invincible Double IPA left over from July's batch.
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Old 02-07-2013, 11:56 PM   #752
BrewerinBR
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Feb 2011
Big Rapids, Michigan
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A cold snowy day in west Michigan there is nothing better than Oatmeal Stout, fresh hot sourdough bread and Cayenne Pepper Chili:
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Basement Brew Room Build:
http://www.homebrewtalk.com/f51/base...-house-247971/

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Old 02-07-2013, 11:57 PM   #753
Colrain
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Jan 2013
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Tankhouse Ale. First all-successful (and clear!) AG after 4 batches

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Old 02-08-2013, 03:03 PM   #754
ajbram
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Oct 2011
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Quote:
Originally Posted by Colrain View Post
Tankhouse Ale. First all-successful (and clear!) AG after 4 batches

Attachment 99506
Is this a Mill St. Tankhouse clone?
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Old 02-08-2013, 04:18 PM   #755
Colrain
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Jan 2013
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Quote:
Originally Posted by ajbram

Is this a Mill St. Tankhouse clone?
I started looking for one and came across this one. I don't think it was supposed to be a clone but tastes pretty damn close.

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Old 02-08-2013, 08:00 PM   #756
LTownLiquorPig
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Sep 2011
Lawrencetown, Nova Scotia
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Quote:
Originally Posted by ajbram View Post
Is this a Mill St. Tankhouse clone?
That's a damn delicious beer eh? I'm partial to their Cobblestone Stout and Double Pils as well, although I can only get the Tankhouse and Stout here regularly.
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Old 02-09-2013, 02:08 PM   #757
Tinpanharry
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Quote:
Originally Posted by Colrain View Post
Tankhouse Ale. First all-successful (and clear!) AG after 4 batches

Attachment 99506
Beautiful beer! Could you share the recipe? How did you get it so clear?

 
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Old 02-09-2013, 06:59 PM   #758
Colrain
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Jan 2013
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Thanks! Not sure if I'm supposed to tag the recipe right into the thread but figured if anyone wants to give it a go they could.

Tankhouse ale 5 gal AG (possible mill st. clone hah)

3.24 kg Canadian 2-row
0.41 kg Munich 20L
0.37 kg Crystal 60
0.20 kg Victory
0.15 kg Carapils
0.03 kg Chocolate Malt

Mashed 152 for 60 min, batch sparged 180.

20g Cascade 60 min
20g Cascade 30 min
20g Cascade 15 min
1 Whirlfloc 10 min
20g Cascade 5 min
30g Cascade flame out

Nottingham yeast

Cooled with an immersion chiller in 10 min, after 3 weeks primary, racked to a secondary and added gelatin. Fridge for 3 days, kegged and carbed. switching to 10 gal batches soon. These 5 gal ones don't last long enough hah

 
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Old 02-09-2013, 07:06 PM   #759
PJoyce85
 
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Jan 2013
Mainz, Germany
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The Bitter End APA clone from Two Brothers Brewing
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Old 02-10-2013, 01:08 AM   #760
poislb
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Mar 2011
Kenosha, WI
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My Amber..
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