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Old 01-06-2013, 11:45 PM   #691
Hellosluggo
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May 2012
Austin, TX
Posts: 237
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My Eye Pee, Eh? Much clearer than it appears!


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Old 01-08-2013, 07:13 PM   #692
Dmlsys23
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Dec 2012
Cincinnati, OH
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My very first batch- a Brewer's Best Oatmeal Stout. Turned out great for my first try!

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Old 01-09-2013, 02:03 PM   #693
ajbram
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Oct 2011
Cornwall, Ontario
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Several sips into my latest recipe - Maple Cherrywood Rauchbier. The picture doesn't do justice to the clarity, and this one is unexpectedly delicious!
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Old 01-09-2013, 08:57 PM   #694
elproducto
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Jul 2010
Ontario
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First pint of my Munich Helles with Kolsch yeast. Brewed at 58 degrees, and lagered for 4 weeks. I'm convinced as long as you lager it and ferment cool.. Kolsch yeast makes a beautiful beer.
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Keg 1 - German Pils
Keg 2 - Falconer's Flight IPA
Keg 3 - Chocolate Porter

 
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Old 01-13-2013, 04:24 AM   #695
ajbram
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Oct 2011
Cornwall, Ontario
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Kolsch yeast does make a beautiful beer! Kolsch-style Vienna/Pacific gem SMaSH!
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Old 01-13-2013, 01:35 PM   #696
mlyday
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May 2010
Bay City, MI
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Quote:
Originally Posted by ajbram View Post
Kolsch yeast does make a beautiful beer! Kolsch-style Vienna/Pacific gem SMaSH!
That sounds delicious. You have a recipie for that. Amounts wise.

 
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Old 01-13-2013, 02:58 PM   #697
ajbram
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Oct 2011
Cornwall, Ontario
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Quote:
Originally Posted by mlyday View Post
That sounds delicious. You have a recipie for that. Amounts wise.
11lb Vienna Malt (Weyermann)

Mash 150F for 60 min.

0.5oz Pac. Gem @ each of 60, 13, 5 and flameout.

Wyeast 2565 Kolsch yeast.

OG = 1.059, FG = 1.013
6.1% ABV
48IBU

Its very clean and crisp with a dry oaky bitterness and some pronounced blackberry notes in the finish. I had read that a lot of people don't enjoy Pac Gem hops, but the oak and berry seem to play really nicely with the fruitiness of the Vienna malt.

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Old 01-14-2013, 07:06 PM   #698
sok454
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Dec 2011
chatham, il
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I have a carbomb, IPA, Milk Stout and Black IPA Car bomb after about 3 weeks in bottle. IPA after about 1 week. Milk and Black IPA after exactly 1 week.
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Old 01-14-2013, 07:53 PM   #699
flushdrew42
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Jan 2012
grand island, nebraska
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My SMaSH "American Style Lager" (can i still call it a SMaSH if there's corn and rice in it? - only one malt tho...)

keg just emptied friday. but man. was it tasty. didn't last long. second picture is to show clarity, lettering is on the other side of the glass. (irish moss in boil, kegged, no gelatin, no filtering, just sweet sweet time)
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off suit brewing
grand island, nebraska
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On Deck: APA
Primary:
Secondary: Cascadian IPA

Kegged: Heart Flush Irish Red Ale, Oatmeal Stout, American Wheat

 
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Old 01-14-2013, 08:41 PM   #700
andycr
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Aug 2012
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Haus Pale Ale:




 
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