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Old 12-02-2012, 06:56 PM   #631
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Thai food. Homemade charcoal grilled pork plus dip (SPICY!), and of course, a homebrew. Result turned out tasty !


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Old 12-02-2012, 11:49 PM   #632
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Quote:
Originally Posted by misterc

Thai food. Homemade charcoal grilled pork plus dip (SPICY!), and of course, a homebrew. Result turned out tasty !
Those both look delicious!


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Old 12-03-2012, 01:27 PM   #633
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Mister c that looks just like what i had this evening!
Whats the brew? Looks welly goos!
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Old 12-04-2012, 04:32 AM   #634
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My new BGS. Home brewing is awesome. Where else can you make a beer that looks lighter than budweiser but has 9.3% abv?

On that note. It still needs to age a while longer.
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Old 12-04-2012, 04:11 PM   #635
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My first non-Mr. Beer batch sample. This was an extract kit from Northern Brewers called Caribou Slobber. It's an American brown ale. 1st sample (pictured) was at 2 weeks bottle conditioned. Needs another week but it's well on it's way to being a nice drinkable brew! I'm very pleased.

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Old 12-04-2012, 07:21 PM   #636
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Belgian Tripel (1.76->1.008, 9.0% ABV)
EDITED: Added comparison pic

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Old 12-05-2012, 01:49 AM   #637
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Quote:
Originally Posted by Dave37 View Post
My new BGS. Home brewing is awesome. Where else can you make a beer that looks lighter than budweiser but has 9.3% abv?

On that note. It still needs to age a while longer.


Very nice! What's the recipe?
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Old 12-05-2012, 01:52 AM   #638
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"Anniversario del Presidente" Agave Lime Wheat on the left. "You Never Go Back" Black IPA on the right. Both of these were extra delicious. Some condensation on the glasses... it was a steamy brew night.
Sweet! I have two half-yard glasses and one full yard. I need break them out!
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Old 12-05-2012, 05:53 AM   #639
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Northern Brewer Belgian witbier. Really good beer, although next time I'll keep the orange peels out of the fermenter. A little too bitter I think from letting the peels stay in the fermenter.

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Old 12-05-2012, 06:23 AM   #640
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Quote:
Originally Posted by ArkansasRazorbacks
Northern Brewer Belgian witbier. Really good beer, although next time I'll keep the orange peels out of the fermenter. A little too bitter I think from letting the peels stay in the fermenter.
Great color on that beer. Looks Mighty tasty.


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