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Old 10-01-2012, 11:47 PM   #531
perogi
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Feb 2012
Portsmouth, NH
Posts: 62
Liked 7 Times on 5 Posts


Shadow's Black Ale


What's on Tap
L to R
Buggz' Brown Ale, Pliny the Elder Clone, Fuller's ESB Clone, Perogi's Pale Ale


Pliny

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Old 10-01-2012, 11:54 PM   #532
naga77777
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Jun 2012
Oxford, NC
Posts: 440
Liked 53 Times on 45 Posts


Black IPA from an extract kit at one of my LHBS. I dry hopped with 1oz Zythos for 1wk, even though the kit didn't call for it. Turned out amazing
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Brewing Since July 2012 All-grain BIAB
Primary 1: Raging Irish Red
Primary 2: Lilsparky's Nut Brown Ale
Secondary 1: Skeeter Pee
Secondary 2: Air
Kegged: Two Hearted Clone, Graff, BM Centennial Blonde (again :) )

 
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Old 10-02-2012, 12:41 AM   #533
KingBrianI
 
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May 2008
Durham, NC
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Liked 110 Times on 70 Posts


Mangy Mingin' Molly

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I'm too lazy and have too many beers going to keep updating this!

 
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Old 10-02-2012, 04:23 PM   #534
scottland
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May 2010
Chandler, AZ
Posts: 2,116
Liked 157 Times on 114 Posts


My Helles to celebrate Oktoberfest. Ignore the condensation on the glass.
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Old 10-05-2012, 04:02 AM   #535
Hackwood
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Mar 2011
Phoenix, Arizona
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Liked 64 Times on 54 Posts


Summer Ale! This stuff is goooood!

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Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Nothing.
In the Fridge - Brian's Best Bitter
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Old 10-06-2012, 02:08 AM   #536
seatbelt123
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Sep 2011
Durham, NC
Posts: 391
Liked 18 Times on 17 Posts


Quote:
Originally Posted by scottland
My Helles to celebrate Oktoberfest. Ignore the condensation on the glass.
Nice looking beer!

 
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Old 10-09-2012, 10:21 PM   #537
scutiger
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Jul 2012
Greenville, South Carolina
Posts: 155
Liked 9 Times on 8 Posts


Sorry I didn't think to post this when I first poured it, oh well. Just doing a bit lawning, getting a little work done, reading HBT, and drinking... This one happens to be a saison that I found that's been aging for 18 months now, it's excellent.


 
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Old 10-11-2012, 11:45 PM   #538
ajbram
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Oct 2011
Cornwall, Ontario
Posts: 371
Liked 22 Times on 16 Posts


My "Udder Worldly" Double Chocolate Cream Stout in my favourite pilfered pint glass form Howard's....just in time for the holidays and very tasty.
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Old 10-12-2012, 02:55 AM   #539
bambam26
 
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Sep 2012
POULSBO, WA
Posts: 38
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pint pic
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Old 10-13-2012, 05:15 PM   #540
jwalk4
 
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Jun 2012
London, Ontario
Posts: 954
Liked 163 Times on 132 Posts


My last batch of Belgian Dark Ale, pretty clear, albeit opaque. Still a little green, and could use more time to carb. Still beer though!



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Fermenter 1 - Vienna /Saaz SMaSH
Fermenter 2 - Dry as a bone
Drinking - various craft brews, Tiny Bottom PA
Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.

 
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