Tasted my 10 months old Bock yesterday.
It was the 4th time we brewed this bock recipe, but I mist a little kick .. the little wow .. YES feeling.
The bock / recipe is quite special for our homebrewery, since it is our first all-grain recipe. When we (my co-brewer and I) tasted that very first AG beer we looked each other in the eyes and shooked hands: This was how beer was meant to be!
The bock on the picture is a fine beer, nothing wrong with it. It's just not *perfect*.