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Old 09-20-2012, 09:49 PM   #511
jfr1111
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Sep 2010
Quebec, Quebec
Posts: 1,633
Liked 67 Times on 58 Posts


Thanks guys. Gotta love a sunny day and clear beer for a good picture. I just wished the beer wasn't so bleh...



 
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Old 09-21-2012, 09:40 PM   #512
captwalt
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Aug 2011
wheaton, maryland
Posts: 281
Liked 50 Times on 28 Posts


McGrizzly's dry stout. It's an extract recipe from my lhbs, but it's good so I keep on making it


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Old 09-22-2012, 01:54 AM   #513
KingBrianI
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May 2008
Durham, NC
Posts: 3,514
Liked 107 Times on 69 Posts


Southern Tier Imperial Pumking at Tyler's Taproom, Durham (taken with iphone 5)

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Old 09-22-2012, 02:20 AM   #514
j1laskey
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May 2010
Boston
Posts: 1,806
Liked 205 Times on 163 Posts


Adding some CD's to my iPod and having some Clusterfly Farmhouse

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Old 09-22-2012, 04:15 AM   #515
Buna_Bere
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Jan 2009
Boston, MA
Posts: 257
Liked 23 Times on 20 Posts



Single Hop Amarillo American Pale Ale, 5.2% ABV, 40 IBU's, SRM 7. The grain bill is the Uinta Wyld Clone, fermented with Wyeast 2565. I didn't get as much hop aroma as I expected, but it's good, lots of lemon flavor, some orange, and maybe a little herbal like tea. Can't wait to get my hands on some Mosaic, and El Dorado and single hop with those.

MOSAIC™
Mosaic™ (HBC 369) is an aroma hop variety developed by
Hop Breeding Company, LLC that was released in 2012. It
offers a unique and complex blend of floral, tropical, fruity,
and earthy characteristics that translate very favorably into
several styles of beer. Mosaic™ is the daughter of Simcoe®
(YCR 14) and a Nugget derived male.

EL DORADO®
El Dorado® is a special dual purpose variety with exceptional
aroma qualities and high alpha acids. It was developed by
CLS Farms, LLC in 2008 and released in 2010. El Dorado®
consistently elicits responses of fruity notes, specifically
tropical fruit flavors. Other fruit notes offered have been
pear, watermelon and stone fruit.

Link to the 2012 Hop Variety manual pdf at USAHops.org

 
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Old 09-22-2012, 01:29 PM   #516
seatbelt123
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Sep 2011
Durham, NC
Posts: 391
Liked 18 Times on 17 Posts


Bee Cave Brewery Kolsch recipe + 6oz honey malt and dry hopped with German Smaragd hops (.5oz ~ 2 gallons, 4 days).

Unique, smooth with fruity hop flavor and a dab of peppery bitterness.
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Old 09-22-2012, 06:30 PM   #517
opl
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Jul 2012
reshon lezion, israel
Posts: 61
Liked 20 Times on 16 Posts


mine
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Old 09-22-2012, 09:31 PM   #518
bellmtbbq
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Aug 2012
Pennington, NJ
Posts: 564
Liked 31 Times on 28 Posts


First brew.. Honey Ale. A mostly BMC drinker called it flavorless at two weeks, decent at 3, and solid at 4 1/2 (pictured). Weird considering it's basically a cream ale under 4.0% abv.
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Old 09-23-2012, 01:27 AM   #519
makokiller
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May 2012
montour falls, ny
Posts: 50
Liked 9 Times on 4 Posts


These are a lager and and IPA from Makokiller Brewery.
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Old 09-23-2012, 11:05 PM   #520
zurcj20
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Jun 2009
PA
Posts: 143
Liked 2 Times on 2 Posts


Northern Brewer Kölsch. Very tasty!
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