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Old 09-20-2012, 09:49 PM   #511
Sep 2010
Quebec, Quebec
Posts: 1,633
Liked 67 Times on 58 Posts

Thanks guys. Gotta love a sunny day and clear beer for a good picture. I just wished the beer wasn't so bleh...

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Old 09-21-2012, 09:40 PM   #512
Aug 2011
wheaton, maryland
Posts: 281
Liked 50 Times on 28 Posts

McGrizzly's dry stout. It's an extract recipe from my lhbs, but it's good so I keep on making it
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Old 09-22-2012, 01:54 AM   #513
KingBrianI's Avatar
May 2008
Durham, NC
Posts: 3,514
Liked 110 Times on 70 Posts

Southern Tier Imperial Pumking at Tyler's Taproom, Durham (taken with iphone 5)

I'm too lazy and have too many beers going to keep updating this!

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Old 09-22-2012, 02:20 AM   #514
May 2010
Posts: 1,844
Liked 215 Times on 170 Posts

Adding some CD's to my iPod and having some Clusterfly Farmhouse

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Babybatch Likes This 
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Old 09-22-2012, 04:15 AM   #515
Buna_Bere's Avatar
Jan 2009
Boston, MA
Posts: 257
Liked 23 Times on 20 Posts

Single Hop Amarillo American Pale Ale, 5.2% ABV, 40 IBU's, SRM 7. The grain bill is the Uinta Wyld Clone, fermented with Wyeast 2565. I didn't get as much hop aroma as I expected, but it's good, lots of lemon flavor, some orange, and maybe a little herbal like tea. Can't wait to get my hands on some Mosaic, and El Dorado and single hop with those.

Mosaic™ (HBC 369) is an aroma hop variety developed by
Hop Breeding Company, LLC that was released in 2012. It
offers a unique and complex blend of floral, tropical, fruity,
and earthy characteristics that translate very favorably into
several styles of beer. Mosaic™ is the daughter of Simcoe®
(YCR 14) and a Nugget derived male.

El Dorado® is a special dual purpose variety with exceptional
aroma qualities and high alpha acids. It was developed by
CLS Farms, LLC in 2008 and released in 2010. El Dorado®
consistently elicits responses of fruity notes, specifically
tropical fruit flavors. Other fruit notes offered have been
pear, watermelon and stone fruit.

Link to the 2012 Hop Variety manual pdf at

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Old 09-22-2012, 01:29 PM   #516
Sep 2011
Durham, NC
Posts: 391
Liked 18 Times on 17 Posts

Bee Cave Brewery Kolsch recipe + 6oz honey malt and dry hopped with German Smaragd hops (.5oz ~ 2 gallons, 4 days).

Unique, smooth with fruity hop flavor and a dab of peppery bitterness.
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Old 09-22-2012, 06:30 PM   #517
Jul 2012
reshon lezion, israel
Posts: 61
Liked 20 Times on 16 Posts

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Old 09-22-2012, 09:31 PM   #518
Aug 2012
Pennington, NJ
Posts: 564
Liked 31 Times on 28 Posts

First brew.. Honey Ale. A mostly BMC drinker called it flavorless at two weeks, decent at 3, and solid at 4 1/2 (pictured). Weird considering it's basically a cream ale under 4.0% abv.
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Check out my blog! Lambic brewday!

Fathom Brewing


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Old 09-23-2012, 01:27 AM   #519
May 2012
montour falls, ny
Posts: 50
Liked 9 Times on 4 Posts

These are a lager and and IPA from Makokiller Brewery.
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Old 09-23-2012, 11:05 PM   #520
Jun 2009
Posts: 143
Liked 2 Times on 2 Posts

Northern Brewer Kölsch. Very tasty!
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"To alchohol, The cause of, and solution to all of lifes problems!" -Homer Simpson

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