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Old 02-20-2012, 06:02 PM   #241
Buna_Bere
 
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Jan 2009
Boston, MA
Posts: 257
Liked 23 Times on 20 Posts




American Amber Ale, 5.5% ABV, 35 IBU's, SRM 12, 10 oz. of Crystal hops in there, lots of fruity hop aroma that blends well with the crystal 75. I'm entering this one in the Bluebonnet Brew-off, and the Boston Homebrew Comp. my favorite batch by far.

 
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Old 02-21-2012, 02:21 PM   #242
flushdrew42
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Jan 2012
grand island, nebraska
Posts: 354
Liked 7 Times on 7 Posts


my "deuces full" golden APA.
it's. freaking. delicious.
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Drew
off suit brewing
grand island, nebraska
------------------------------
On Deck: APA
Primary:
Secondary: Cascadian IPA

Kegged: Heart Flush Irish Red Ale, Oatmeal Stout, American Wheat

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Old 02-22-2012, 12:30 AM   #243
edb23
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Jul 2010
Pittsburgh
Posts: 467
Liked 19 Times on 10 Posts


elevn days grain to glass and it's that brite? how'd you pull that off

Quote:
Originally Posted by jstuts2260 View Post
Here's an 11 day old Blonde Ale. This was the fastest grain to glass beer I've ever brewed and it was awesome!
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it is the drink of men who think
and feel no fear nor fetter
who do not drink to senseless sink
but drink to think the better

 
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Old 02-22-2012, 04:44 AM   #244
kevokie
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Nov 2007
Bristow, OK
Posts: 472
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Citra pale ale

 
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Old 02-22-2012, 06:21 AM   #245
sweetcell
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Jan 2012
Rockville, MD
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my first beer ever: Pseudo Wit-ty. as the first pic (hopefully) shows it's already really well carb'ed just a week after bottling. clarity isn't too bad considering a) it's a witbier, 2) i didn't cold-crash, and c) i didn't use any fining/whirlfloc/moss/etc.

proud
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What hops should I grow? Looking for cheap honey?
- Drinking: BPA made with ingredients from NHC, 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
- Aging: Imperial Chocolate Milk Stout (half on coconut), sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...

 
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Old 02-22-2012, 08:43 PM   #246
TwiggyTwig
 
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Jan 2012
Monmouth Junction, New Jersey
Posts: 37
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Apologies in advance for my terrible camera. Irish Red Ale.

 
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Old 02-23-2012, 01:38 AM   #247
Mysticmead
 
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Jan 2010
Kingston, GA
Posts: 1,342
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Cream Ale... it's clearing up, I just wish it would clear a bit faster. I'll be bottling a couple bottles for a competition by early next week.


 
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Old 02-26-2012, 01:55 AM   #248
Mysticmead
 
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Jan 2010
Kingston, GA
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Mmmmmm my Eleventy In Da Woods IPA.

 
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Old 02-26-2012, 01:50 PM   #249
LTownLiquorPig
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Sep 2011
Lawrencetown, Nova Scotia
Posts: 483
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My Liquor Pig IPA and Liquor Pig Stout.
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Don't even break it out if you ain't gonna share.

 
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Old 02-26-2012, 02:25 PM   #250
CGVT
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Jun 2011
Spanish Fort, AL
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Pale Ale
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"Filled with mingled cream and amber I will drain that glass again. Such hilarious visions clamber through the chambers of my brain--Quaintest thoughts--queerest fancies come to life and fade away; Who cares how time advances? I am drinking ale today"-Edgar Alan Poe

My Keezer build: http://www.homebrewtalk.com/f51/keez...y-turn-340755/

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Do what you like, brew what you like. Don't be a tool.

 
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