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Old 11-11-2013, 09:05 PM   #1181
zachssoojdm
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Apr 2013
Bay Area, Ca
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Irish Red Ale 5.5%


Pale Mild 3.2%


Dry Irish Stout 7%


West Coast IPA 6.2%

 
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Old 11-12-2013, 02:49 AM   #1182
TheWeeb
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May 2010
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This nasty greenish mess is our hombrew club chili IPA, jalapeno, Serrano , and Habanero peppers. It burns, and I am going to pay for it tonight and tomorrow!
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Old 11-12-2013, 08:32 PM   #1183
KidLightning
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Jul 2012
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Quote:
Originally Posted by TheWeeb View Post
This nasty greenish mess is our hombrew club chili IPA, jalapeno, Serrano , and Habanero peppers. It burns, and I am going to pay for it tonight and tomorrow!
How'd this turn out? Did the hops and peppers play nicely with each other? And what kind of hops did you use?

Every summer I make a jalapeņo saison that everyone (but my wife) loves. I only use bittering hops to let the yeast and peppers speak for themselves, but finding good hops to go with those might add a whole new dimension.

 
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Old 11-13-2013, 03:55 AM   #1184
ntempleton
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Nov 2007
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Having a Cream Ale while doing a CIP on the bright tank.
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Old 11-13-2013, 05:54 PM   #1185
TheWeeb
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Quote:
Originally Posted by KidLightning View Post
How'd this turn out? Did the hops and peppers play nicely with each other? And what kind of hops did you use?

Every summer I make a jalapeņo saison that everyone (but my wife) loves. I only use bittering hops to let the yeast and peppers speak for themselves, but finding good hops to go with those might add a whole new dimension.
Turns out this was a simple Pilsner using 1.5oz Magnum @60, 2oz Saaz each at 10, 5, and flameout.

Not enough, in my opinion, as the burn from the peppers was way too much.
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Old 11-15-2013, 02:33 AM   #1186
KidLightning
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Jul 2012
Chicago, Illinois
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Quote:
Originally Posted by TheWeeb View Post
Turns out this was a simple Pilsner using 1.5oz Magnum @60, 2oz Saaz each at 10, 5, and flameout.

Not enough, in my opinion, as the burn from the peppers was way too much.
Sorry to hear that. If you want the pepper flavor without as much spiciness, you can scrape the seeds. But I think some big fruity hops might pair well with the spice, maybe some Mosaic or Citra.

 
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Old 11-15-2013, 02:35 AM   #1187
KidLightning
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Jul 2012
Chicago, Illinois
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This is my wet-hopped brown ale, from a recipe based on Janet's Brown. I used my homegrown Cascades as the flameout addition and skipped the dry hop. Turned out really well!

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Old 11-17-2013, 01:52 AM   #1188
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Dec 2012
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Brother Thelonious | Belgian Abbey Ale by North Coast Brewing, Fort Bragg, CA

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Bottled: Brown Magic Baltic Porter, Old Bayou Brown Ale

 
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Old 11-17-2013, 03:05 AM   #1189
DSmith
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Sep 2011
Robbinsdale, MN
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Janet's Brown Ale with English Chocolate Malt. I've brewed this multiple times and it's so smooth.

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Old 11-17-2013, 05:26 PM   #1190
part16john
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Jan 2012
cincy, oh
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Saison...turned out nice.
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