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Old 11-11-2013, 09:05 PM   #1181
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Irish Red Ale 5.5%


Pale Mild 3.2%


Dry Irish Stout 7%


West Coast IPA 6.2%


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Old 11-12-2013, 02:49 AM   #1182
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This nasty greenish mess is our hombrew club chili IPA, jalapeno, Serrano , and Habanero peppers. It burns, and I am going to pay for it tonight and tomorrow!


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Old 11-12-2013, 08:32 PM   #1183
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This nasty greenish mess is our hombrew club chili IPA, jalapeno, Serrano , and Habanero peppers. It burns, and I am going to pay for it tonight and tomorrow!
How'd this turn out? Did the hops and peppers play nicely with each other? And what kind of hops did you use?

Every summer I make a jalapeņo saison that everyone (but my wife) loves. I only use bittering hops to let the yeast and peppers speak for themselves, but finding good hops to go with those might add a whole new dimension.
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Old 11-13-2013, 03:55 AM   #1184
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Default Cream Ale

Having a Cream Ale while doing a CIP on the bright tank.
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Old 11-13-2013, 05:54 PM   #1185
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How'd this turn out? Did the hops and peppers play nicely with each other? And what kind of hops did you use?

Every summer I make a jalapeņo saison that everyone (but my wife) loves. I only use bittering hops to let the yeast and peppers speak for themselves, but finding good hops to go with those might add a whole new dimension.
Turns out this was a simple Pilsner using 1.5oz Magnum @60, 2oz Saaz each at 10, 5, and flameout.

Not enough, in my opinion, as the burn from the peppers was way too much.
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Old 11-15-2013, 02:33 AM   #1186
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Quote:
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Turns out this was a simple Pilsner using 1.5oz Magnum @60, 2oz Saaz each at 10, 5, and flameout.

Not enough, in my opinion, as the burn from the peppers was way too much.
Sorry to hear that. If you want the pepper flavor without as much spiciness, you can scrape the seeds. But I think some big fruity hops might pair well with the spice, maybe some Mosaic or Citra.
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Old 11-15-2013, 02:35 AM   #1187
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This is my wet-hopped brown ale, from a recipe based on Janet's Brown. I used my homegrown Cascades as the flameout addition and skipped the dry hop. Turned out really well!

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Old 11-17-2013, 01:52 AM   #1188
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Brother Thelonious | Belgian Abbey Ale by North Coast Brewing, Fort Bragg, CA

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Old 11-17-2013, 03:05 AM   #1189
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Janet's Brown Ale with English Chocolate Malt. I've brewed this multiple times and it's so smooth.

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Old 11-17-2013, 05:26 PM   #1190
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Saison...turned out nice.


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