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Old 09-18-2013, 08:04 PM   #1141
joecheberline
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Oct 2011
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Chocolate stout

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DIRT BREWING

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Old 09-19-2013, 03:54 PM   #1142
justkev52
 
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Feb 2011
West Valley City, Utah
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Irish Red. 3 months old. Took 2 months to clear
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Old 09-19-2013, 04:11 PM   #1143
Dave37
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Sep 2012
Queens NY, New York
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Finally bottled after 9 months. Had a few ozs left
Over so i figured id sample some of it. It is friggin tasty! I will let it age for some time longer. Maybe have the 1st bottle around thanksgiving or christmas. Its a traditional mead. The bottles look much clearer than this sample. First batch of mead successful i think.
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Old 09-22-2013, 01:59 AM   #1144
ajbram
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Oct 2011
Cornwall, Ontario
Posts: 371
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Recent masterpiece - Honey Blonde Ale. 6.4%ABV, 23 IBU. Brewed with Tettnanger and German Saphir hops (Saphir has a nice tangerine aroma to it). Finished with orange blossom honey. Citrus and caramel on the nose, balanced by clean bitterness and a lingering honey finish. Thick creamy mouth feel and a dense white head.
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Old 09-24-2013, 02:31 AM   #1145
jammin
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Jun 2011
Meridian, ID
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Pearl/Munich DIPA with Simcoe, Citra & Amarillo. 1.010 finish, 8.7%, 144IBU
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Old 09-24-2013, 03:30 AM   #1146
Dave37
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Sep 2012
Queens NY, New York
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Quote:
Originally Posted by jammin
Pearl/Munich DIPA with Simcoe, Citra & Amarillo. 1.010 finish, 8.7%, 144IBU
(Joe dirt voice) "danggg".

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Old 09-24-2013, 11:43 PM   #1147
sok454
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Dec 2011
chatham, il
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Double IIPA
And yes that's my glass. Makes two beers look like it's not as much
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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

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August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

 
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Old 09-25-2013, 12:02 AM   #1148
Chuginator
 
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Feb 2011
, Idaho
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Quote:
Originally Posted by sok454 View Post
Double IIPA
And yes that's my glass. Makes two beers look like it's not as much
AHAHAHA! SWEET!

Tasty looking salad of some sort back there too.

 
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Old 09-25-2013, 02:06 AM   #1149
sok454
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Dec 2011
chatham, il
Posts: 742
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Tater salad. Simple and relatively healthy
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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

 
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Old 09-25-2013, 07:23 PM   #1150
fowlintent
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Jul 2013
Whiteville, North Carolina
Posts: 26
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My first stab at an IPA, using a kit put together by my LHBS. Mistakenly dry hopped with 2 oz. Hallertau rather than the Falconers Flight recipe called for. Anyway, after 11 days in the bottle it is plenty carbed, and surprisingly tasty. The hops note is not as citrusy? as a lot of the commercial IPAs, but it is SMOOOOVE, and exhibits nice lacing.
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