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Old 07-02-2013, 05:53 PM   #1051
justkev52
 
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Feb 2011
West Valley City, Utah
Posts: 263
Liked 31 Times on 29 Posts


Quote:
Originally Posted by gcdowd View Post
Man I love Boxers. Oh...and beer
Same here. I have a 1.5 year old boxer pup..

 
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Old 07-06-2013, 11:24 PM   #1052
Titan88
 
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Dec 2012
Alexandria, Virginia
Posts: 184
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My Southpaw Stout. Jet black with tan head. Earthy, chocolate nose. Smooth chocolate coffee taste with a slightly burnt caramel finish. My very first homebrew stout and I am quite pleased.

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Bottled: Brown Magic Baltic Porter, Old Bayou Brown Ale

 
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Old 07-07-2013, 08:43 PM   #1053
Advanced22
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Sep 2011
Bonn, Germany
Posts: 1

My single Hop Simcoe ...its named Simcoe Smasher


Alot of pictures of the brewdays are on my blog:
www.freubreu.wordpress.com

Cheers guys!

 
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Old 07-07-2013, 08:57 PM   #1054
cheesehed007
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Sep 2012
Eau Claire, Wisconsin
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My Blueberry Wheat. Named it "Sunset Wheat"



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Cheers!

 
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Old 07-08-2013, 05:46 PM   #1055
seatbelt123
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Sep 2011
Durham, NC
Posts: 391
Liked 18 Times on 17 Posts


Quote:
Originally Posted by cheesehed007
My Blueberry Wheat. Named it "Sunset Wheat"

Cheers!
Tell us more about this beer! It's blueberry picking season and I'd like to find a good beer/home for a few pounds.

 
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Old 07-09-2013, 12:58 AM   #1056
cheesehed007
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Sep 2012
Eau Claire, Wisconsin
Posts: 744
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Quote:
Originally Posted by seatbelt123

Tell us more about this beer! It's blueberry picking season and I'd like to find a good beer/home for a few pounds.
This was an extract kit from my LHBS. I cheated and used blueberry extract at bottling. Here's the recipe.
3.3# Wheat LME
3# Extra light DME
1# 2-Row brewers malt
1oz Coriander
1.5 oz. Galena hops
4oz blueberry extract (I used about 3oz)
Wyeast 1010
Add hops at start of 60min boil.
Add coriander at 10min left
Add blueberry extract at bottling
Early bottles were very heavy on the coriander. But that has since mellowed out. Cheers

 
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Old 07-11-2013, 02:41 AM   #1057
DSmith
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Sep 2011
Robbinsdale, MN
Posts: 796
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Smoked Porter.

The Weyermann Rauchmalt was 20% of the grainbill, I'd do 40% next time as the smoke is much more subtle than the Alaskan commercial one. A fine porter otherwise.

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Old 07-11-2013, 01:42 PM   #1058
unionrdr
Heavyweight homebrewing author & air gun shooter
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Feb 2011
Sheffield, Ohio
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I agree. That German rauchmalt is def a subtle flavor that needs quite a bit to come through just right. I need to add more to my dark hybrid lager recipe to make it an American rauchbeir. Good smoke flavor,but not overpowering is a hard balancing act.
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Old 07-11-2013, 06:20 PM   #1059
justkev52
 
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Feb 2011
West Valley City, Utah
Posts: 263
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Good Stuff
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Old 07-13-2013, 11:12 PM   #1060
JuGordon
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Jan 2013
Crest Hill, IL
Posts: 78
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DFHs 90 MIN IPA

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On Deck: English Barleywine, Two Brothers Cane and Ebel Clone, Weizenbock
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Secondary: Air
Bottled: IIPA, Citra/Amarillo IPA

 
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