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Old 04-27-2007, 09:05 PM   #1
Dec 2006
vernon bc canada
Posts: 54

right now i am a extract brewer doing parcial boils but recently i was wonder if i could use one of those big black canning pots to do a full boil. i have one big enugh that is brand new that has been collecting dust so any info would be great.

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Old 04-27-2007, 09:07 PM   #2
For the love of beer!
Orfy's Avatar
Sep 2005
Cheshire, England
Posts: 11,732
Liked 94 Times on 62 Posts

Can't think of a reason why not. What is it made from?
What capacity is it?
Have a beer on me.

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Old 04-27-2007, 09:14 PM   #3
Monster Mash
Apr 2006
Castaic, CA
Posts: 1,323
Liked 92 Times on 71 Posts

Most canning pots are aluminum but I've never seen a black one. If it is aluminum it should be fine.

I use a large canning pot to can starter wort. I can about 5 gallons at a time so I can make starters in about 30 minutes.

My 1BBL Brewery Pics

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Old 04-27-2007, 09:17 PM   #4
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
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Is it enameled? That's fine as long as there are no chips. Exposed iron can make for weird tastes.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 04-27-2007, 09:18 PM   #5
Bernie Brewer
Grouchy Old Fart
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Feb 2006
Eldorado, WI
Posts: 7,507
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I used an enameled steel canning pot as my first boiling pot for extract boils. Worked great.
I like to squeeze the nickle until the buffalo craps-mt rob

"Why don't we get drunk and screw?" Jimmy Buffett

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