Galena and Cascade ordered.
Now, what the heck are we brewing? And what do you guys got
to bring vs what I got handy. I got:
Two 3 tiers (one ghetto with no burners)
1 turkey fryer burner (need to test to make sure I didn't bust it)
1 5g mash tun (sigh)
7 & 4g pots no spickets.
pre-chiller (haven't used it yet)
counter flow chiller.
2x propane tanks (1 is on the grill; balancing act)
All the other BS for moving wort around.
Equip swap - saw that msg ollllllo. I got a 5, 10 and 20 co2 tank. Can only see two in my short/long term future. Only problem is the 10 & 20 I haven't had tested yet. I'm not saying, I'm just saying
. Either of you pin-lock keggers? I got one I have no use for. Other crap as my mind thinks of it.
Cooking. Vegetarians either of ya? I'll be going to the sonoran meat market for some marinated chicken, beef and pork the day before for the grill. Good authentic sh!t. Some freshly made tortilla's, salsa and refried beenies would be good to top it off that if you know of some good stuff maybe you guys could bring.
Could be hot - swimming, or at least a jump in to cool off is available (swimsuit required).